THAI GREEN CURRY WITH CHICKEN
This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Often asked for in my household, hopefully it'll become a favorite in yours. Serve over rice.
Provided by Galen Dobbs
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a wok until it starts to shimmer. Add curry paste, garlic, and ginger; stir together and fry until fragrant, 2 to 3 minutes. Add chicken breast slices, stirring until coated. Cook until just slightly pink in the center, 3 to 5 minutes.
- While chicken is cooking, place baby corn and bamboo shots in a small saucepan, cover with water, and place over high heat. Bring to a boil. Drain then cover with water again.
- Pour coconut milk into the wok. Bring to a slow simmer, stirring occasionally, about 5 minutes. Drain corn and bamboo shoots and add in. Stir in fish sauce, palm sugar, and kaffir lime leaves. Bring back up to a simmer and cook for 5 minutes. Stir in bell pepper strips and cook until crisp-tender, about 3 minutes.
- Remove curry from heat and stir in Thai basil.
Nutrition Facts : Calories 583.1 calories, Carbohydrate 23.4 g, Cholesterol 32.3 mg, Fat 57.9 g, Fiber 11.3 g, Protein 22.8 g, SaturatedFat 38.4 g, Sodium 931 mg, Sugar 12.9 g
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Ayomide Bamidele
[email protected]I love this curry! It's so flavorful and easy to make. I always get compliments when I make it for friends and family.
Nourdine Heddi
[email protected]This curry is a great way to warm up on a cold day. The flavors are amazing and the chicken is cooked to perfection. I will definitely be making this again.
Ibrahim Abdullahi
[email protected]I love that this curry is so flavorful. I always get compliments when I make it for friends and family. It's a great way to impress your guests.
Vivo Y81i
[email protected]This curry is a great way to use up leftover chicken. I always have leftover chicken from roasting a whole chicken on the weekend. This curry is a great way to use it up and it's so delicious.
Maya Brimble
[email protected]I love that this curry can be made in one pot. It makes it so easy to clean up. I also love that it's so versatile. I can add whatever vegetables I have on hand and it always turns out great.
SUSANA FREMPONG
[email protected]This curry is a great way to introduce people to Thai food. It's not too spicy and the flavors are well-balanced. I've made it for several friends who had never had Thai food before and they all loved it.
Zandile James
[email protected]I'm not a big fan of Thai food, but this curry is an exception. It's so flavorful and easy to make. I've made it several times now and it's always a hit.
Siwe Edy
[email protected]This curry is a staple in my house. It's so versatile and can be made with whatever vegetables I have on hand. It's also a great way to use up leftovers.
Josh Privett
[email protected]I love this curry! It's so flavorful and easy to make. I always get compliments when I make it for friends and family.
CJ Parsons
[email protected]This curry is a great way to warm up on a cold day. The flavors are amazing and the chicken is cooked to perfection. I will definitely be making this again.
Rao Emran
[email protected]I'm so glad I found this recipe! It's the best Thai green curry I've ever had. The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Nasma Wadi
[email protected]This curry is so easy to make and it's always delicious! I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Alain Perez L
[email protected]I made this curry for a party and it was a huge success! Everyone loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Maricela Recio
[email protected]This curry was amazing! The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again.
Jona Kay
[email protected]I've made this curry several times now and it's always a hit! My friends and family love it. The chicken is always tender and the sauce is flavorful. I highly recommend this recipe.
Roselyn Nomalanga Mkandla
[email protected]This curry was easy to make and it turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
No Moni
[email protected]I'm not a big fan of Thai food, but this curry was delicious! The flavors were well-balanced and the chicken was cooked perfectly. I'll definitely be making this again.
Nanyanzi Praise
[email protected]I made this curry last night and it was a hit! My family loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
rehman yousafzai
[email protected]This is the best Thai green curry recipe I've ever tried! The flavors are amazing and it's so easy to make. I'll definitely be making this again and again.