"AMY CAKE" (COCONUT PECAN W/CREAM CHEESE FROSTING)
This was a friend of mine's favorite cake! Very moist and perfectly delicious. I made this for her shortly before she passed away. In her honor, I call it "Amy Cake". Photos by me.
Provided by Kelly Williams
Categories Cakes
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. In mixer on low, blend together cake mix, pudding, eggs, oil, sour cream and water. When blended, beat for 4 minutes. Fold in coconut and nuts. Divide batter between cake pans. Bake for 35 minutes or until a toothpick comes out clean. Cool according to cake box directions. Ice with cream cheese frosting. Decorate if desired.
- 2. Frosting: In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla and sour cream, then on low, mix in the confectioners' sugar. Scrape sides and bottom as necessary. Frost middle and outside of cake. If frosting is still a little thin, add more powdered sugar or simply pop into the fridge for a bit to firm it up a little. Especially for decorating. Fill pastry bag and chill a little. *Save some aside to tint if decorating is desired. Store cake in the refrigerator.
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Anas Malik
[email protected]I would definitely make this cake again.
Namiiro Doreen
[email protected]This cake is very rich, so a little goes a long way.
Manula Anusara
[email protected]I'm not a big fan of pecans, but I still liked this cake.
khoshal rahimi
[email protected]This cake is perfect for a summer party.
Zack Olson
[email protected]The frosting is a bit too sweet for my taste.
Doubleoh Spartan
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Campbell Jones
[email protected]I love the moist texture of this cake.
Osman Sesay
[email protected]This cake is perfect for any occasion.
Syed Badar
[email protected]I'm not a big fan of coconut, but I still enjoyed this cake.
Lance Magee
[email protected]This cake was very easy to make, and it turned out beautifully.
Trevor Halvorsen
[email protected]The frosting was a bit too runny for my liking.
Raja Irfan
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Wyatt McEuen
[email protected]I love the combination of coconut and pecans in this cake.
Ceaser Nobert
[email protected]This cake is delicious! The coconut and pecan flavors go perfectly together, and the cream cheese frosting is the perfect finishing touch.
Mohammad Munna Islam
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Rafiq Alam
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the frosting was the perfect complement.