AMY'S GARLIC EGG CHICKEN
Steps:
- In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
- Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Noffke
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Zahoor Abbasi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
purplekiss favs
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the results are always delicious.
Slindile Radebe
[email protected]I've tried many garlic egg chicken recipes, but this one is by far the best.
Dgjchg Xcvhhg
[email protected]I'm not a huge fan of chicken, but this recipe made me change my mind. The sauce is incredible.
Meki Rons
[email protected]This dish is a staple in my household. We make it at least once a month.
Arief Khan
[email protected]I love this recipe! The chicken is always so moist and flavorful.
sachithra madusanka
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family and this one fits the bill perfectly.
Shamsheer Hussain
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the sauce was so tasty.
Rj Sujib
[email protected]This recipe was incredibly easy to follow and turned out amazing! The chicken was so tender and flavorful and the sauce was delicious. I will definitely be making this again.