COCONUT PEANUT MACAROONS
Steps:
- 1. Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper. 2. Whisk egg whites with sugar, vanilla and salt until well combined. Stir in coconut and peanuts. 3. Using 2 dessert spoons (as mixture is sticky), gather a heaping tablespoon (about 22 mL) of the mixture. Place on baking sheet and form into a tight mound. Repeat with remaining mixture, stirring mixture in bowl occasionally. Set macaroons about 2 inches (5 cm) apart on baking sheet. 4. Bake 1 sheet at time until tops of cookies are golden brown, about 13 to 15 minutes. If macaroons aren't perfectly shaped, edges can be trimmed with scissors, if desired. 5. Remove from oven and cool for 10 minutes on baking sheet. Then remove to a rack to cool completely, about 20 minutes.
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Khalek Zaman
[email protected]These macaroons look like they'd be a lot of work to make.
ABDUR RAHIM nice song
[email protected]I'm not a fan of coconut, so I don't think I'll like these macaroons.
Osunsanmi Funke
[email protected]These macaroons look a bit too sweet for my taste.
Ifeanyi Urama
[email protected]I'm not sure if I'll like these macaroons, but I'm willing to give them a try.
Youssef Abidi
[email protected]These macaroons sound like the perfect treat for my next party.
Sujan Banmala
[email protected]I can't wait to try these macaroons! They look so delicious.
Audience Ndubane
[email protected]These macaroons are the perfect gift for any occasion. They're always appreciated.
Noman Mazher
[email protected]I love the way these macaroons look. They're so festive and colorful.
Rukayya Saleh kaigama
[email protected]These macaroons are the perfect addition to any cookie platter. They're always a crowd-pleaser.
Mansurul Hoque
[email protected]These macaroons are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Lera Sekhwama
[email protected]These macaroons were a bit dry, but I think that was because I overbaked them. I'll definitely be trying them again and baking them for a shorter amount of time.
Sylvester Manzoor
[email protected]I had a bit of trouble getting the macaroons to hold their shape, but they still tasted great. I think I might have needed to chill the dough for longer before baking.
Dx rakib
[email protected]These macaroons were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for people who like their desserts on the sweeter side.
Aleem Gazi
[email protected]I'm not usually a fan of macaroons, but these coconut-peanut ones are amazing! They're so light and airy, and the flavors are incredible.
Ajifo Hillary
[email protected]These macaroons are the perfect combination of chewy and crunchy. I love the way the coconut and peanuts add a bit of texture.
Luna&Lorenzo
[email protected]I've tried many macaroon recipes, but this one is by far the best. The coconut and peanut flavors are perfectly balanced.
Adnan Habib
[email protected]These macaroons were a hit at my party! They were so easy to make and everyone loved them.