GLUTEN-FREE BISCUITS
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking-stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 467mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fat Boy
[email protected]These biscuits are delicious! I love the crispy edges and the soft, fluffy interior.
MUHAMMAD MARSHALL
[email protected]I've been using this recipe for years and it's always a winner. These biscuits are perfect for breakfast, lunch, or dinner.
Dj Ridoy Khan
[email protected]These biscuits were a bit bland. I think I'll try adding some herbs or spices next time.
Miranda Jim
[email protected]I'm not a huge fan of gluten-free baking, but these biscuits were actually really good. They were light and fluffy, and they had a great flavor.
criselda hordista
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Nuella Opara
[email protected]I've made these biscuits several times now and they're always a hit. I love that they're so easy to make and they're always delicious.
Rakesh Thakur
[email protected]These biscuits are really easy to make and they taste great! I'll definitely be making them again.
Pablo Escobar
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free biscuit recipe for ages. These biscuits are perfect. They're fluffy, moist, and delicious.
Lindokuhle Khathi
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding a little more butter next time.
Jim Itoro
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them, even my picky eaters. They're so easy to make and they taste delicious. I'll definitely be adding this recipe to my regular rotation.
Luis Alcantar
[email protected]These biscuits are amazing! I've tried so many gluten-free biscuit recipes and these are by far the best. They're light and fluffy, with a perfect crumb. I'll definitely be making these again and again.