AMY'S HOMEMADE ALL DAY SPAGHETTI SAUCE
I made this up one day just experimenting. I love this sauce, and so does my family. I am guessing on the serving size, as it makes a big pot. I usually freeze the left overs.
Provided by Vamy7913
Categories Sauces
Time 5h30m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Saute onion, garlic& carrot in olive oil over medium heat until tender.
- Add ground beef and brown until no longer pink.
- Add oregano, basil, garlic powder, parsley flakes,salt& pepper (to your liking)& worcestershire sauce.
- Add Merlot wine, simmer a few minutes.
- Add rest of ingredients and stir well.
- Reduce heat to low and simmer for at least 5 hours stirring occasionally.
- Remove bay leaves.
- Serve over cooked spaghetti noodles.
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Ff BOSS
[email protected]This is the best spaghetti sauce recipe I've ever tried. I'll never use another one again.
Polar Bear
[email protected]I love that this sauce is made with fresh ingredients. It makes such a difference in the flavor.
Aletta Parker
[email protected]This sauce is so versatile. I've used it with spaghetti, meatballs, and even pizza.
Sohailkhan Afridi
[email protected]I'm a vegetarian, so I used tofu instead of beef. It turned out great!
SheikMuhammad Rehan
[email protected]I accidentally added too much salt to the sauce. It was still edible, but it wasn't as good as it could have been.
SHIHAB HASAN (EMON)
[email protected]This sauce is a bit too spicy for my taste. I'll try using less chili flakes next time.
Richard Bearteet
[email protected]I'm not a great cook, but even I was able to make this sauce. It's so easy to follow.
MARYM SHIUNA
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Sajid Khan golld
[email protected]I love that this sauce can be made ahead of time. It's so convenient!
Sabrina Brown
[email protected]This is my go-to spaghetti sauce recipe. It's always a crowd-pleaser.
Raven Mad
[email protected]I used ground turkey instead of beef, and it worked out really well. This sauce is so versatile!
Bernard Coleman
[email protected]I'm allergic to onions, so I had to omit them from the recipe. The sauce still turned out great!
Mary Gonzales
[email protected]The sauce was a bit bland. I had to add some extra spices to give it some flavor.
mosta fiz
[email protected]This sauce is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
xxjust.another.idiotxx
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I can't wait to serve it at my next dinner party.
Anil Yadav
[email protected]This is the best spaghetti sauce I've ever had. It's so rich and flavorful.
Farooq Soomro
[email protected]I'm not usually a fan of spaghetti sauce, but this one is amazing. I'll definitely be making it again.
Sharjeel Golden
[email protected]This sauce is so delicious! It's the perfect balance of sweet and savory.
Surik Simonyan
[email protected]I love how easy this sauce is to make. I can throw it together in no time, and it always turns out great.
Brooklyn Williams
[email protected]This spaghetti sauce is a keeper! It's so flavorful and versatile. I've used it with spaghetti, meatballs, and even chicken parmesan. It's always a hit.