SCOTTISH SHORTBREAD IV
This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor.
Provided by Linda
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 26.9 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 112 mg, Sugar 9 g
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Bella Rylee
[email protected]This shortbread is so easy to make, and it's always a crowd-pleaser.
Pro Hazard
[email protected]I'm so glad I found this shortbread recipe. It's the perfect way to use up leftover butter.
Okolie Franklin
[email protected]This shortbread is the perfect dessert to serve with coffee or tea.
Shanaz Khaliq
[email protected]I love that this shortbread recipe is so versatile. I can use different types of flour and sugar to create different flavors.
Daddy Young Official
[email protected]This shortbread is so delicious! It's the perfect treat for any occasion.
MD:Rayhan Khan
[email protected]I've never made shortbread before, but this recipe made it so easy. I'm so happy with the results!
Shila Khan
[email protected]This shortbread is the perfect balance of sweet and salty. I love that I can customize it with different toppings.
Mushfiqur Roni
[email protected]I'm so glad I found this shortbread recipe. It's the perfect way to use up leftover butter.
Kason Rieg
[email protected]This shortbread is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it for later.
Shahzad Butt Shahzad Butt
[email protected]I've made this shortbread recipe several times now, and it's always a hit. It's the perfect dessert to serve with coffee or tea.
Mahi Hossain
[email protected]I love that this shortbread recipe doesn't require any special ingredients. I always have everything I need on hand.
iixvi
[email protected]This shortbread is so delicious! It's buttery and crumbly, and the perfect treat for any occasion.
peyton jackson
[email protected]I'm not a huge baker, but this shortbread recipe was so easy to follow. I was really happy with the results!
Jiya Qureshi
[email protected]I made this shortbread for a party and everyone loved it! It's a really versatile recipe, too. I've used different types of flour and sugar, and it's always come out great.
ArslanAli Ali
[email protected]This is the best shortbread recipe I've ever tried! It's so easy to make and the results are always perfect.