AMY'S MEXICAN SOUP
This recipe I made up after craving soup and rummaging through my cupboards. Very simple and tastes even better the next day. I love it spicy, but you can adjust accordingly. Also great South Beach Diet meal.
Provided by RLITTLE1
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven broiler.
- Arrange chicken breasts in a large pan, and broil 15 minutes in the preheated oven. Remove chicken, allow to cool, then shred.
- In a food processor or blender, puree the drained whole tomatoes and diced tomatoes.
- Heat olive oil in a large skillet over medium heat. Stir in onion and garlic; cook until onion is soft and translucent. Stir in chicken broth and pureed tomatoes. Add shredded chicken, kidney beans, and black beans. Season with cayenne pepper and chili powder. Bring to a boil; then cover, leaving the lid slightly ajar, and simmer 2 hours. Ladle into bowls, and top with cheese and dollops of sour cream.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 17 g, Cholesterol 62.1 mg, Fat 14.3 g, Fiber 5.6 g, Protein 22.2 g, SaturatedFat 7.1 g, Sodium 905.6 mg, Sugar 2.5 g
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Nabatanzi Joan
[email protected]This soup was a bit too thick for my taste, but it had a great flavor. I think I'll try thinning it out with some broth next time.
Govinda Kumar
[email protected]This soup was a great way to use up leftover chicken. It was also very flavorful and easy to make.
4ArMs GuNa
[email protected]This soup was easy to make and very filling. I would definitely make it again.
DOCTOR WASEEM
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think it would be perfect for someone who enjoys spicy food.
javaid ashraf
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
Muhammad riaz punian Khan
[email protected]This soup was a bit bland for my taste, but it had potential. I think it could be improved with some additional spices.
Moizmalik Malik
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it to others.
Arsen Vranjesevic (Pandinus)
[email protected]I'm not usually a fan of Mexican soups, but this one was really good. The flavors were complex and well-balanced.
Gary G. Stevens
[email protected]This soup is delicious and hearty. I love the combination of flavors and the fact that it's so easy to make.
Belal GAMING
[email protected]This soup was a hit with my family! It had the perfect balance of flavors and was easy to make. I'll definitely be adding this to my regular rotation of recipes.