AN ELBOW IN THE BOOBS

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Make and share this An Elbow in the Boobs recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce white rum
1/2 ounce Cointreau liqueur
1/2 ounce extra dry vermouth
1/2 ounce sweet vermouth
1/2 ounce lemon juice
1 maraschino cherry

Steps:

  • Add rum,cointreau,vermouths and lemon juice to a cocktail shaker. Shake thoroughly and pour in to a 3 oz cocktail glass garnish with a marachino cherry and serve.

Cassidy Williams
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5 stars! This recipe is easy to follow and the results are incredible. The chicken is fall-off-the-bone tender and the sauce is lip-smacking good.


Altaf JR
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I was skeptical about this recipe at first, but I'm so glad I tried it. The combination of ingredients is genius, and the end result is a dish that is both comforting and exciting.


Ak YTAk
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This recipe is a keeper! I've made it several times and it always turns out perfectly. My family requests it all the time.


Atif ali Ansari
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I made this dish for a potluck and it was a total crowd-pleaser. Everyone loved the unique flavor combination.


Abdulahi Maslah
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This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was just the right amount of tangy and sweet.


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