AN INDOOR CAMEMBERT PICNIC PLATTER FOR PARTIES AND FêTES!
Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila! No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use the cheese platter as a centrepiece for parties, fêtes, cocktails or social gatherings! Lay a tartan rug on the table and use wicker baskets or a hamper if you wish...........be as "rustique" or as "chic" as you want to be! Great for Christmas, Thanksgiving, New Year, as well as for a summer picnics of course!
Provided by French Tart
Categories Lunch/Snacks
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Inside: Arrange the cheese, saucisson, tomatoes, radishes, fruit and accompaniments on plates, wooden boards or platters; or, arrange them in picnic or sandwich boxes in a wicker hamper! Cut the bread and set out the butter. Have plates, napkins and cutlery at the ready. Serve with a bottle of dry southern French rosé or a glass of sparkling Normandy cider.
- Outside: Pack up the Camembert, saucisson, radishes, tomatoes, cherries and wine in a cool bag. Put the baguette in a separate bag. Don't forget plates, glasses, napkins a couple of sharp knives and a corkscrew. Find a good picnic spot. Slice the sausage and cut the Camembert into wedges. Tear off a hunk of baguette and eat with the cheese, fruit, vegetables and all the other accompaniments!
Nutrition Facts : Calories 118.9, Fat 0.4, SaturatedFat 0.1, Sodium 11.4, Carbohydrate 30.5, Fiber 2.4, Sugar 25.4, Protein 1.8
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Bilal Raja Bilal
b93@aol.comI love how this recipe uses fresh ingredients.
omoboriowo Musa
musa@gmail.comThis is a great recipe for a party appetizer.
8th Hokage sasuke
s30@gmail.comI've made this dish for my family and they all loved it. It's a great way to use up leftover Camembert.
Irfan Df
irfan.df@hotmail.co.ukThis is a great recipe for a potluck.
Patience Nsoh
p37@gmail.comI love how this recipe is so easy to customize. I can add or remove ingredients to suit my own taste.
Ikechukwu Ojus
o_ikechukwu57@hotmail.co.ukThis is a great recipe for a romantic dinner.
Andrew Mollison
a_m92@gmail.comI've made this dish several times and it's always a hit with my friends and family.
Md Sadekul Islam
md-s@gmail.comThis is a great recipe for a casual get-together.
Akinnade Raymond
r.akinnade16@hotmail.comI love how this recipe uses simple ingredients to create a delicious and impressive dish.
Jenny Breininger
b.jenny@hotmail.frThis dish is a showstopper.
Derek Horacek
horacek21@yahoo.comI'm so glad I found this recipe. It's now my go-to dish for parties and get-togethers.
Akbar Hussain
akbar@yahoo.comThis is a must-try recipe for any cheese lover.
Mustafa Mugheri
m-m84@gmail.comI love how this dish is so versatile. You can serve it with a variety of accompaniments and it's always delicious.
Shon Jefferson
jefferson.s@gmail.comThis is a great recipe for a special occasion.
Mukesh parmar Parmar
p@hotmail.comI've made this dish several times and it's always a hit. The Camembert is always perfectly melted and the accompaniments are all delicious.
Adan Jan
a-j55@gmail.comThis recipe is easy to follow and the results are amazing.
Coded Beats
coded.b63@hotmail.co.ukI made this dish for my family and they all loved it. The Camembert was so creamy and flavorful, and the accompaniments were all perfect.
Jasmine Cleveland
cleveland.jasmine91@hotmail.frThis is a great recipe for a party or a get-together.
Md Jifat
jifat_m53@gmail.comMy guests raved about this dish! The Camembert was perfectly melted and gooey, and the accompaniments were all delicious. I especially loved the roasted grapes and the rosemary crackers.