AN UPDATED RED POTATO SALAD
My mom always makes this on requests for dinner or parties. It's so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and sour cream really update this classic recipe.
Provided by misscait21
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.
- Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 20.9 g, Cholesterol 65.1 mg, Fat 19.9 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 144.4 mg, Sugar 3.8 g
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Avinash Singh
[email protected]This potato salad is a must-try for any potato salad lover. It's creamy, flavorful, and perfect for any occasion.
Iddrisu zakari
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's light and refreshing, and the dressing is perfectly tangy.
Ebube Umelo
[email protected]I made this potato salad for my family and they loved it! It's a simple recipe, but it's full of flavor.
Ambika Pantha
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a healthy and affordable dish.
Ali Khalifa
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. It's the perfect balance of tangy and creamy.
M.Aachar junejo
[email protected]This potato salad is easy to make and perfect for a potluck or picnic. I love the tangy dressing and the creamy potatoes.
JAWAD HAIDER
[email protected]I found that the potatoes were a little undercooked for my liking. I would recommend cooking them for a few minutes longer.
PATIENCE JOSE
[email protected]This potato salad is a bit too tangy for my taste. I think I'll use less vinegar next time.
Herry Gong
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The red potato salad is absolutely delicious. The dressing is perfectly tangy and creamy, and the potatoes are cooked to perfection. I will definitely be making this again.
H.K GAMIN
[email protected]This potato salad is a great way to use up leftover red potatoes. It's also a healthy and affordable dish that can be easily tailored to your own taste. I like to add a little bit of chopped bacon and chives for extra flavor.
WABOAME TV
[email protected]I love this recipe! The red potato salad is always a hit at my parties. It's so easy to make and always turns out delicious.
Farhet Ahmad
[email protected]This potato salad is a refreshing and flavorful side dish that's perfect for summer potlucks and BBQs. The red potatoes hold their shape well, and the dressing is tangy and creamy. I added some chopped celery and hard-boiled eggs for extra crunch and