ANA'S GRILLED GARLIC SHRIMP OVER COCONUT RICE WITH MANGO CUCUMBER SALAD AND GUAVA DRESSING

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Ana's Grilled Garlic Shrimp over Coconut Rice with Mango Cucumber Salad and Guava Dressing image

Provided by Food Network

Categories     main-dish

Time 1h9m

Yield 6 servings

Number Of Ingredients 20

3 cups long grain rice
2 cups coconut milk
2 cups water
1 teaspoon coconut oil
1 teaspoon salt
2 pounds shrimp, raw
1 teaspoon salt
1 teaspoon black or white pepper
1 teaspoon balsamic vinegar
2 fresh oranges, squeezed
6 cloves garlic, 3 pressed and 3 chopped
1/2 cup guava jelly
3 tablespoons any dark vinegar
1 teaspoon lemon juice
4 fresh cucumbers, cut into chunks
1 tomato, diced
1 clove garlic, sliced
4 fresh mangoes, peeled and sliced
Pinch black pepper
1/2 cup chopped scallions

Steps:

  • Coconut Rice:
  • Combine all ingredients in a saucepan. Bring to a boil over high heat, cover tightly, reduce heat to very low, and simmer for 20 minutes. Fluff rice when cooked.
  • Marinated Garlic Shrimp:
  • Clean and rinse shrimp in cold water. Place in a glass bowl. Add salt, pepper, vinegar, orange juice, and pressed garlic. Cover and let marinate for 20 minutes.
  • Drain marinade from shrimp, add chopped garlic, and arrange shrimp on skewers. Grill until cooked, about 1 1/2 to 2 minutes on each side.
  • Mango Cucumber Salad with Guava Dressing:
  • In a glass bowl whisk jelly, vinegar, and lemon juice. Fold in cucumber, tomato, and garlic. Add mango, pepper, and scallions to mixture. Toss gently and keep chilled until served.

MdTawhid Ahmed
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Overall, this is a great recipe that I would definitely recommend.


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This dish is a bit spicy, so be warned if you don't like spicy food.


Mibtan Gallardo
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I'm not a big fan of shrimp, but I loved this dish! The garlic and coconut flavors were amazing.


Jamie Mchugh
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This is a great recipe for a special occasion dinner.


Riaz Mk
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I wasn't sure what to expect with this dish, but I was pleasantly surprised! It was full of flavor and the shrimp were cooked perfectly.


L K E N E C E A S A R
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This dish was a bit time-consuming to make, but it was worth it in the end.


Bishnu Kewat
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I thought the guava dressing was a bit too sweet for my taste, but everything else was perfect.


Ines Ayad
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The shrimp were a bit overcooked, but the rest of the dish was great.


Brandon Farabaugh
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This dish was so easy to make and it turned out so delicious! I'm definitely adding it to my regular rotation.


Sechele Bruce
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I was a bit skeptical about the guava dressing, but it was actually really good! It had a nice sweet and tangy flavor that complemented the shrimp and rice perfectly.


100 Watt World / Vince Vatican
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This dish was an absolute delight! The shrimp were perfectly grilled and had a wonderful garlicky flavor. The coconut rice was creamy and flavorful, and the mango cucumber salad and guava dressing added a nice tropical touch. I will definitely be mak