LOWER SUGAR FRESH STRAWBERRY PIE
This is a delicious "no added sugar" pie. It sets up firmly and can be piled high. Be sure to use the sweetest berries available, preferably locally grown.
Provided by Tere Gill
Categories Pies
Time 52m
Number Of Ingredients 10
Steps:
- 1. In a small saucepan, combine cornstarch and water.
- 2. Stirring constantly, cook over medium-high heat until thickened and beginning to boil. Remove from heat and allow to cool for about 8 to 10 minutes, stirring occasionally.
- 3. Add gelatin and granulated sugar substitute, stirring until well combined.
- 4. Pour the mixture over your bowl of strawberries and use a large spoon to mix and thoroughly coat all of the berries.
- 5. Pour into crust (don't be afraid to pile the berries high.) Refrigerate for 2 hours before serving. If desired, serve with a dollop of sugar-free whipped cream. Refrigerate leftovers.
- 6. While pie is chilling, make the whipped cream (if desired) by using a hand-mixer to whip 1/2 pint of cream to soft peak stage then gradually adding 1 tablespoon granulated sugar substitute while continuing to whip to stiff peaks.
- 7. *NOTE: The typical graham pie crust/shell contains 6 grams of sugar per serving, while a pecan crust contains 3 grams of sugar per serving.
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Lilith Serne Avante
[email protected]This pie was a disappointment. The crust was dry and the filling was bland.
Moonn Moonn
[email protected]This pie was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
HK Embroidery Opperating Machines
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of strawberries and rhubarb.
Akram Hosen
[email protected]I've been making this pie for years and it's always a hit. It's the perfect balance of sweet and tart.
ITZ RAJ
[email protected]This recipe is a great way to use up fresh strawberries. The pie is easy to make and always a hit with my family.
Stella Wa Shafik
[email protected]This pie was delicious! The strawberries were perfectly ripe and the crust was flaky and buttery.
Jimmy Chege
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making this again.
Escobar Sun
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Shahidraza Rajput
[email protected]This pie was amazing! I made it for a party and everyone loved it. The crust was flaky and the filling was sweet and tangy.
Naina Kh
[email protected]The pie filling was great, but the crust was a little dry. I might try a different crust recipe next time.
Puujee Puujee
[email protected]This pie was a little too sweet for my taste. I would cut back on the sugar next time.
Mubiru Paul
[email protected]I love this recipe! It's my go-to for strawberry pie. The crust is always flaky and the filling is always delicious.
Zachary Pickett
[email protected]This recipe was easy to follow and the pie turned out great! The strawberries were nice and juicy, and the crust was perfectly golden brown.
Buyntogtox Batzaya
[email protected]This pie was a hit! The filling was perfectly balanced between sweet and tart, and the crust was flaky and delicious. I'll definitely be making this again.