ANCHO CHILI CHOCOLATE CHIP OATMEAL COOKIES
Steps:
- Cream sugars and Crisco. Add eggs one at a time. Beat in vanilla & chilies. In another bowl add remaining dry ingredients mix well. Add dry mixture to the sugar mixture until well incorporated being careful not to over mix. Pre-heat oven to 350F. Drop by Tbs. full onto greased cookie sheet. Bake until done about 10 to 15 min. Rotate pan once after 5 min to insure even cooking.
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Micheal Richards
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies anytime I want.
md saeed
[email protected]I'm really impressed with these cookies. They're delicious and they look really professional. I'm definitely going to make them again.
Mdsoliman Shorif
[email protected]These cookies are a bit too sweet for my taste. I think I'll use less sugar next time.
Jason Barnes
[email protected]I love the crispy edges on these cookies. They're the perfect contrast to the chewy center.
Colleen Cost
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
thu ya
[email protected]I'm not a big fan of spicy food, but I really enjoyed these cookies. The ancho chili powder adds just a hint of heat that is perfectly balanced by the sweetness of the chocolate chips.
Mahmuda Ahad
[email protected]These cookies are a bit too spicy for me. I think I'll use less ancho chili powder next time.
Besim Pajaziti
[email protected]I've never had a cookie like this before. The ancho chili powder gives it a really unique flavor that I really enjoy.
Rt Er
[email protected]These cookies are perfect! They're chewy, chocolatey, and just the right amount of spicy. I'll definitely be making them again.
Rana Bhai
[email protected]I was disappointed with these cookies. They were too dry and didn't have much flavor.
Sonia Alleta
[email protected]These cookies are so good! I can't stop eating them. I'm definitely going to make them again soon.
Thimira Fernando
[email protected]I love the unique flavor of these cookies. The ancho chili powder gives them a really interesting twist.
khawreen Mondozai
[email protected]These cookies are delicious! But they're a lot of work to make. I think I'll only make them for special occasions.
Nolwazi Nhlabatsi
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Eric Likatho
[email protected]These cookies are a bit too spicy for my taste. I think I'll use less ancho chili powder next time.
Muhsin Bahago
[email protected]I've made these cookies several times now, and they're always a hit. They're perfect for parties or potlucks, or just for enjoying as a snack. I highly recommend them.
Javia Edwards
[email protected]These cookies are amazing! They're the perfect combination of sweet, spicy, and chocolatey. I love the chewy texture and the crispy edges. I'll definitely be making these again.
Eijiro Kirishima
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of spicy food. But I'm so glad I did! The ancho chili powder adds just the right amount of heat, and it pairs perfectly with the chocolate chips and oats. The cookies are also really
Jared Bennett
[email protected]These cookies are a delightful blend of sweet, spicy, and chocolatey flavors. The ancho chili adds a subtle hint of heat that perfectly complements the sweetness of the chocolate chips and oats. The cookies are chewy and soft, with a crispy edge. I h