ANCHO CHILI GARLIC BUTTER
Provided by Molly O'Neill
Categories easy, weekday, dips and spreads
Time 15m
Yield One-quarter cup
Number Of Ingredients 4
Steps:
- Stem the chili, break it open and shake out all of the seeds. Bring a small saucepan of water to the boil. Lower the heat, add the chili and simmer until softened, about 5 minutes. Drain and let cool. Use a small knife to scrape the flesh of the chili from the skin. Chop the chili until it forms a paste. You should have about 1 1/2 teaspoons.
- In a small bowl, cream together the chili and the butter. Stir in the garlic and salt. Use immediately or store in the refrigerator.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 7 grams, Sodium 42 milligrams, Sugar 0 grams, TransFat 0 grams
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ibe uju
[email protected]I'm not sure what I did wrong, but my ancho chili garlic butter turned out really oily.
Murat Can
[email protected]The ancho chili garlic butter was easy to make, but it didn't really add much flavor to my food.
Ubad Ullah
[email protected]I found the ancho chili garlic butter to be a bit bland. I think it could use more garlic.
Umesh Lama
[email protected]The ancho chili garlic butter was a bit too spicy for me, but I still enjoyed it.
Dina Moni
[email protected]This butter is a great way to add a little bit of heat to your favorite dishes.
Muhammad Arbaz Baig
[email protected]I love the combination of ancho chili and garlic in this butter. It's the perfect balance of sweet and spicy.
Melissa Penrod
[email protected]This butter is a great way to use up leftover ancho chilies.
Junaid Shafique
[email protected]I've never made compound butter before, but this recipe was so easy to follow. I'm definitely going to try more flavors.
songs exports
[email protected]I'm not a huge fan of spicy food, but this butter was surprisingly mild. I really enjoyed it.
Abdul Fatah
[email protected]This butter is a great way to add a little extra flavor to your everyday meals.
Alvin Ndawula
[email protected]I love the smoky flavor of this butter. It's the perfect addition to my favorite grilled meats.
Muhammad Sahin Aysha
[email protected]I used this butter on grilled shrimp, and it was amazing! The shrimp were so juicy and flavorful.
Hikmat Davi123
[email protected]This butter is so easy to make, and it's so flavorful. I'll definitely be making it again.
Opu Patwary
[email protected]I made this butter for my husband, who loves spicy food. He absolutely loved it!
shrimp!
[email protected]This is the perfect compound butter to have on hand for a quick and easy weeknight meal.
Mariel
[email protected]The ancho chili gives this butter a nice smoky flavor, and the garlic and parsley add a pop of freshness.
Fiona Chipereka
[email protected]I love how versatile this butter is. I've used it on chicken, fish, and vegetables, and it's always delicious.
Ms Sarmin
[email protected]This ancho chili garlic butter was a hit at my last dinner party! The flavors were so unique and delicious, and it was easy to make.