ANCHOIADE
Steps:
- In a blender, puree the chopped garlic, anchovies, olives, vinegar and lemon juice. With the machine running add olive oil and grapeseed oil to make a smooth sauce. Scrap the dip into a bowl and stir in the lemon zest. Season with pepper.Serve at ROOM temperature with quartered artichoke bottoms and other crudites.
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Mdmonir Hosan
[email protected]I love how easy it is to make this anchoiade. It's a great last-minute appetizer or snack.
Akanji Tunmise
[email protected]This anchoiade is the perfect addition to any charcuterie board. It's flavorful and pairs well with a variety of cheeses and meats.
Shiwi Shiwi
[email protected]I made this anchoiade for a party and it was a huge hit. Everyone loved it!
Patrick Wentzell
[email protected]This anchoiade was a bit too salty for my taste, but I still enjoyed it. I would recommend using less salt.
Joesph Tablone
[email protected]I love the smoky flavor that the anchovies give to this anchoiade. It's a great dipping sauce for grilled vegetables.
Sajid Rasheed
[email protected]This anchoiade was a bit too oily for my taste. I would recommend using less olive oil.
Sh A-
[email protected]I wasn't sure how I would like anchoiade, but I'm so glad I tried it. It's a delicious and versatile sauce.
MUSAH TORCHEI (Passcode)
[email protected]This anchoiade was a great success! I served it with grilled fish and it was a perfect complement.
Tonoj Das
[email protected]I've tried many anchoiade recipes, but this one is by far the best. It's the perfect balance of flavors.
Seth P
[email protected]I love making this anchoiade. It's so simple, yet so flavorful.
Manuel Vasques
[email protected]This anchoiade was a bit bland for my taste. I added some extra garlic and lemon juice and it was much better.
Adnan Baloch
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this anchoiade. The flavors were well-balanced and it wasn't too fishy.
Joshalyn Hall
[email protected]This anchoiade is a keeper! I've already made it twice and it's always a hit.
Jose Bogota
[email protected]I wasn't sure what to expect from anchoiade, but I was pleasantly surprised. It's a great addition to grilled meats and vegetables.
Age of Civilisations 2 MASTER
[email protected]This anchoiade was a bit too salty for my taste, but I still enjoyed it.
Shakirah Niwamanya
[email protected]I've never tried anchoiade before, but this recipe has made me a fan. It's so flavorful and versatile.
Im Ibrahim Sarkar
[email protected]The anchoiade turned out perfect! I served it with crackers and it was a hit.
Ro Nunia Ro Naibena
[email protected]I love how easy this anchoiade is to make. It's a great way to add a burst of flavor to grilled vegetables or fish.
Faroq Al Duais
[email protected]This anchoiade recipe was a delightful journey of flavors. The blend of anchovies, capers, garlic, and olive oil created a harmonious and savory sauce.