ALMOND POTATO PUFF
Our garden produced an abundance of potatoes so we eat them often. This recipe is a refreshing change from fried or mashed potatoes. My children love the almond topping. It truly tastes as good as it looks.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling water until tender, about 15 minutes; drain and place in a bowl. , In a skillet, saute onion in butter until tender; add to potatoes. On low speed, beat in eggs, one at a time, until smooth. Beat in cream (the mixture will be thin). Add the ground almonds, salt and nutmeg. , Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and almonds. Bake, uncovered, at 400° for 20 minutes or until heated through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raul Gomez
[email protected]This recipe is a waste of time. The puffs were bland and tasteless.
Nasrinjaved Nasrinjaved
[email protected]I'm not sure what I did wrong, but my puffs didn't turn out as good as I hoped.
Bibek Ghimire
[email protected]These puffs are the perfect finger food. They're easy to eat and they're not too messy.
Lucaz GAMING
[email protected]I love the combination of sweet and savory in these puffs.
Tinyiko Gwambe
[email protected]These puffs are so addictive! I can't stop eating them.
Asharia Craig
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Santo Ahmed
[email protected]I made these puffs for a potluck and they were a huge hit. Everyone loved them!
Zamani Beauvais
[email protected]These puffs are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Par Tho
[email protected]I was pleasantly surprised by how much I enjoyed these puffs. I'm not a big fan of almonds, but they really worked well in this dish.
Md Soman
[email protected]These puffs are the perfect party appetizer. They're easy to make ahead of time, and they always disappear quickly.
Babita Kumari
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these puffs without any problems. They turned out great!
A Alcala
[email protected]This recipe was a hit with my family! The almond and potato combination was unique and delicious. The puffs were crispy on the outside and fluffy on the inside. I will definitely be making this again.