ANCHOIADE TARTINE
Assemble a quick holiday appetizer with anchovies, butter, and briny caper berries atop ciabatta toast. This recipe is from chef Jody Williams. Also try: Pesto di Parma Tartine, Pesto di Noci Tartine
Provided by Martha Stewart
Yield Makes 12
Number Of Ingredients 5
Steps:
- Spread butter on toasts. Top with anchovies and season with salt; garnish with caper berries.
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mohasin mohasin
[email protected]I am always looking for new and easy appetizers to make. This recipe is perfect! The anchoiade spread is so flavorful and the tartines are so easy to assemble. I will definitely be making this again.
Bhimkala Karki
[email protected]This recipe is a keeper! I have made it several times and it is always a hit. The anchoiade spread is so flavorful and the tartines are so easy to make. I highly recommend this recipe.
Obi Prosper
[email protected]I was looking for a new appetizer to make and this one caught my eye. I am so glad I tried it! The anchoiade spread is amazing and the tartines are so easy to assemble. I will definitely be making this again.
Brenda Jones-Lewis
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the anchoiade spread and the tartines were so easy to make. I will definitely be making this again.
SASHA Kliueva
[email protected]This was a great appetizer! The anchoiade spread was delicious and the tartines were so easy to make. I will definitely be making this again.
Makwin Bwehmasai
[email protected]This recipe was a hit! The anchoiade spread is so delicious and the tartines are so easy to make. I will definitely be making this again.
Keyanna Pierre
[email protected]I am always looking for new and easy appetizers to make. This recipe is perfect! The anchoiade spread is so flavorful and the tartines are so easy to assemble. I will definitely be making this again.
Julieta Campos
[email protected]This recipe is a keeper! I have made it several times and it is always a hit. The anchoiade spread is so flavorful and the tartines are so easy to make. I highly recommend this recipe.
The hasan Alom
[email protected]I was looking for a new appetizer to make and this one caught my eye. I am so glad I tried it! The anchoiade spread is amazing and the tartines are so easy to assemble. I will definitely be making this again.
sarsora
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the anchoiade spread and the tartines were so easy to make. I will definitely be making this again.
Hajike Adewole
[email protected]This was a great appetizer! The anchoiade spread was delicious and the tartines were so easy to make. I will definitely be making this again.
Wiz IBsa
[email protected]This recipe was a hit! The anchoiade spread is so delicious and the tartines are so easy to make. I will definitely be making this again.
Qasim Ansari G
[email protected]I am always looking for new and easy appetizers to make. This recipe is perfect! The anchoiade spread is so flavorful and the tartines are so easy to assemble. I will definitely be making this again.
syeda samina sohail
[email protected]This was a great recipe! The anchoiade spread was delicious and the tartines were easy to make. I will definitely be making this again.
DayWalker _122
[email protected]I was looking for a new appetizer to make and this one caught my eye. I am so glad I tried it! The anchoiade spread is amazing. I will definitely be making this again.
Asifo Gull
[email protected]This recipe is a keeper! I have made it several times and it is always a hit. The anchoiade spread is so flavorful and the combination of flavors is perfect. I highly recommend this recipe.
Rashid Hussain
[email protected]I made this for a party and it was a huge success! Everyone loved it. The anchoiade spread was so easy to make and it tasted amazing. I will definitely be making this again.
Tselane Mohlaba
[email protected]This was a delicious and easy appetizer to make. The anchoiade spread was flavorful and the combination of flavors was perfect. I used a baguette and it worked great. I will definitely be making this again!
Amirah
[email protected]This anchoiade tartine was a hit! The flavors were rich and complex, and the textures were perfect. The anchovies added a salty, briny flavor that was balanced by the sweetness of the tomatoes and the creaminess of the cheese. The bread was crispy an