ANCHOR BAR BUFFALO WINGS
Steps:
- Preheat oven to 425 degrees F. If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned. While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off. After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat. These are always served with celery sticks and blue cheese dressing on the side.
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Ali Bloch
[email protected]I'm not a big fan of buffalo wings, but these were really good. The sauce was flavorful and not too spicy. The wings were crispy and juicy.
M khan unar
[email protected]These wings are the best! I've tried many different recipes, but this one is my favorite. The wings are always crispy and juicy, and the sauce is amazing.
Bangladesh Jindabad
[email protected]I made these wings for a party and they were a hit! Everyone loved them. I'll definitely be making them again.
Dark King
[email protected]These wings were a little too spicy for me, but they were still good. I liked the crispy skin and the flavorful sauce.
Ahnoity Nevans
[email protected]I've never had buffalo wings before, but these were delicious! I loved the crispy skin and the flavorful sauce.
Kezan Williams
[email protected]I'm not sure what I did wrong, but these wings were a disaster. The sauce was bland and the wings were tough.
temo lukas
[email protected]These wings were okay. The sauce was good, but the wings were a little overcooked.
Shameem Akhtar
[email protected]I tried making these wings, but they didn't turn out as good as I hoped. The wings were a little dry and the sauce was too spicy for my taste.
Nancy Andis
[email protected]I'm not a big fan of buffalo wings, but these were really good. The sauce was flavorful and not too spicy. The wings were crispy and juicy.
Nosheerwan Khan Nosheerwan
[email protected]These wings are so good! I love the crispy skin and the flavorful sauce. I've made them several times and they're always a hit.
Ikwelugo Valentine
[email protected]I made these wings for a party last weekend and they were a huge hit. Everyone loved them! I'll definitely be making them again.
wizkid theegenius
[email protected]These wings are the best! I've tried many different recipes, but this one is my favorite. The wings are always crispy and juicy, and the sauce is amazing.
jay Kiplagat
[email protected]I love these wings! They're so easy to make and they always come out perfect. I usually serve them with a side of celery and carrots.
Ali raza Bhatti
[email protected]I've been making these wings for years and they're always a crowd-pleaser. The key is to use a good quality wing sauce and to fry the wings until they're crispy.
Virus YT
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and had just the right amount of heat.
people & Biography
[email protected]I tried making these Anchor Bar Buffalo Wings last night and they were a hit! The wings were crispy on the outside and juicy on the inside, and the sauce was perfectly spicy. I loved that the recipe included a homemade blue cheese dressing, which was