POLENTA GRATIN WITH MUSHROOMS AND FONTINA RECIPE
Provided by á-4131
Number Of Ingredients 8
Steps:
- Preheat oven to 500°. Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray, allowing slices to overlap. Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook 2 minutes, stirring frequently. Stir in garlic and salt. Cover, reduce heat, and cook 2 minutes. Stir in Alfredo sauce and basil. Spoon mushroom mixture evenly over polenta. Top with cheese. Bake at 500° for 7 minutes or until thoroughly heated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ufon Aseiteg
[email protected]Overall, this is a good recipe, but it needs a few tweaks.
Connor Dwyer
[email protected]The fontina cheese was a bit too strong for my taste.
Park Jisung
[email protected]The mushrooms were a bit bland. I think I'll add some more herbs next time.
Michelle Harding
[email protected]I had some trouble getting the polenta to cook evenly. Maybe I didn't stir it enough.
UMAIR Baloch
[email protected]This dish is a bit time-consuming to make, but it's worth it.
sinnapu thankavel
[email protected]I'm not a big fan of fontina cheese, so I used mozzarella instead. It was still delicious.
LiKee Vido student
[email protected]This is a great recipe to experiment with different types of mushrooms.
azalu fantaye
[email protected]I added some chopped spinach to this dish and it was delicious.
Kumaree Kumal
[email protected]This is a great recipe for a vegetarian main course.
Eric Malyshevskiy
[email protected]I'm not a big fan of polenta, but this dish changed my mind. It was delicious!
Ismael Vera
[email protected]This polenta gratin is a great way to use up leftover polenta. It's also a great dish to make ahead of time.
Jam noman
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party.
She Riff
[email protected]This dish was delicious! The polenta was creamy and the mushrooms were perfectly cooked. The fontina cheese was a great addition.
Mohammad Sarim Sheikh
[email protected]I've made this polenta gratin several times and it's always a winner. It's a great dish to serve for a special occasion or just a weeknight meal.
Mey Dan
[email protected]I made this dish last night and it was a hit! My family loved the creamy polenta and the flavorful mushrooms. The fontina cheese added a nice touch of richness.
Shahnawaz Sajjad
[email protected]This polenta gratin is a delicious and easy dish to make. The combination of mushrooms, fontina cheese, and polenta is perfect, and the crispy top is the perfect finishing touch.