ANCHOVIES-ROSEMARY PORK CHOPS
This unusual pairing caught my eye one day in an old cookbook of my mother's which I was reading. I love those three ingredients but I wasn't too sure I'd like them together. Well, I'll leave that to you but my finicky husband asked me what made those chops taste soooo good!
Provided by Klantz
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h35m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk anchovies, rosemary, olive oil, vinegar, and garlic together in a large bowl; pour into a resealable plastic bag.
- Season pork chops with coarse salt and ground black pepper; add to the plastic bag with the marinade, squeeze out as much air from bag as possible, and seal. Turn bag a few times to assure chops are coated in marinade.
- Marinate chops in refrigerator at least 2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Prepare a jelly roll pan with cooking spray.
- Remove pork chops from the marinade and shake off excess moisture. Discard the remaining marinade.
- Cook under the broiler until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 566.1 calories, Carbohydrate 3.3 g, Cholesterol 98.2 mg, Fat 43 g, Fiber 0.6 g, Protein 39.1 g, SaturatedFat 9.2 g, Sodium 579.3 mg
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Jerry Webb (YOUNGGODZULUSMAGNUS)
[email protected]This recipe is too complicated. I'm not sure I can follow all the steps.
Sari Ah
[email protected]I don't have time to make this recipe tonight. Maybe I'll try it another time.
Majhi ko
[email protected]I'm allergic to anchovies. Can I use a different ingredient in the sauce?
Ordolough Ushana Simon
[email protected]I'm not sure about this recipe. The combination of anchovies and rosemary seems a bit strange.
Madan Love
[email protected]This recipe looks amazing! I'm going to make it for my family tonight.
Evelyn Sanchez
[email protected]I can't wait to try this recipe!
Khushal Toolsee
[email protected]This is the best pork chop recipe I've ever tried!
Micheal Okon
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Malk Fouda
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joy Yombwe
[email protected]I'm not a fan of rosemary, so I omitted it from the recipe. The pork chops were still delicious.
Essence Richmond
[email protected]I didn't have any anchovies, so I substituted them with capers. It turned out great!
James Kowaleski
[email protected]The pork chops were a little dry, but the sauce was delicious.
Sattom Biswas
[email protected]I love that this recipe uses simple ingredients to create a flavorful dish.
Awisco Gh
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Urwa Noor
[email protected]I wasn't sure about the combination of anchovies and rosemary, but I'm glad I tried it. The flavors really worked well together.
Dhuha Alzaidi
[email protected]I tried this recipe last night and it was a hit with my family! The pork chops were juicy and flavorful, and the sauce was amazing.
Ashib Miah
[email protected]This recipe was absolutely delicious! The pork chops were cooked perfectly and the anchovy-rosemary sauce was the perfect accompaniment.