ANCHOVY DIP
Great with baguette slices, this dip is also wonderful spread on sandwiches or stirred into scrambled eggs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, bring olive oil, milk, garlic, and anchovy fillets to a simmer over medium; cook until garlic is tender, 8 minutes. Transfer to a food processor and add parsley. Pulse until smooth; season with pepper and lemon juice.
Nutrition Facts : Calories 282 g, Fat 26 g, Fiber 2 g, Protein 5 g, SaturatedFat 4 g
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Ashe Winner
[email protected]This dip is amazing! I love the combination of anchovies, cream cheese, and sour cream. It's so creamy and flavorful. I will definitely be making this again and again.
Nabulime Getrude
[email protected]I followed the recipe exactly and the dip turned out great. It was creamy, flavorful, and the perfect party appetizer.
Ahsan Butt
[email protected]I was pleasantly surprised by how much I enjoyed this dip. The anchovies add a unique flavor that I really liked. I will definitely be making this again!
Wedunga Ignacious
[email protected]This dip is easy to make and always a hit at parties. The anchovies give it a nice salty flavor that pairs well with the cream cheese and sour cream. I like to serve it with crackers or vegetables.
Nirob Hosan
[email protected]I love anchovies, and anchovy dip is a favorite. This recipe is a great base, but I did make some adjustments to suit my taste. I added a bit of lemon juice and some chopped capers, and I used a combination of cream cheese and sour cream instead of j