ANCHOVY DIP WITH CRUDITES
To alleviate the saltiness in anchovies, soak them in cool water for 30 minutes, then drain and pat dry. This savory dip recipe, from chef Jean-Georges Vongerichten, highlights the tiny and flavorful fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- Make the dip: Place garlic in a small saucepan and add enough water to cover; bring to a boil over high heat. Drain and repeat process. Meanwhile, prepare an ice-water bath. Drain garlic and transfer to ice-water bath until cooled.
- Drain garlic and transfer to the jar of a blender along with anchovies, milk, vinegar, and salt; blend until smooth. With the machine running, add olive oil; blend until creamy and smooth. Serve with vegetables for dipping.
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Haan Ahmed
[email protected]I'm not a huge fan of anchovies, but I actually really enjoyed this dip. It was very flavorful and the anchovies were not overpowering.
Michele Wyant
[email protected]This dip was delicious! It was the perfect balance of salty and creamy. I served it with crackers and vegetables and it was a big hit.
Justin Kincaid
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Angel Any9990
[email protected]This is my new favorite dip! It's so creamy and flavorful. I love the combination of anchovies and cream cheese.
Sanjiv Yadav
[email protected]This dip was a bit bland for my taste. I think it could have used more seasoning.
Purity Luke
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser. I usually serve it with crackers and vegetables, but it's also great on sandwiches or wraps.
Muhammad Luqman
[email protected]This dip was just okay. I found it to be a little too salty and the anchovies were a bit overpowering.
Saddam Bhatti
[email protected]I've made this dip a few times now and it's always a hit. It's the perfect appetizer for a party or a casual get-together.
Abdu Wasay
[email protected]This dip was easy to make and tasted great. I used a variety of crudités and it was a nice light and healthy snack.
Auto Mandu
[email protected]I followed the recipe exactly and the dip turned out great. It was creamy and flavorful, and the anchovies added a nice salty touch.
Louwrens Van Wyk
[email protected]This dip was delicious! I served it with crackers and vegetables and it was a big hit. I'll definitely be making it again.
Rosemary Adoga
[email protected]I'm not a fan of anchovies, but I actually really enjoyed this dip. The flavors were well-balanced and it wasn't too fishy.
Ronald Alloway
[email protected]I made this dip for my friends and they all loved it! It was the perfect appetizer for our game night.
Al Sunny Azad Saad
[email protected]This dip was a little too fishy for my taste. I think I would have preferred it with less anchovies.
VIOLET SUMMER
[email protected]I've made this dip a few times now and it's always a hit. I love the combination of salty anchovies and creamy cheese. It's the perfect appetizer for any occasion.
Noah Hagelstein
[email protected]This is my go-to dip for parties. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Samim Jan
[email protected]I made this dip for a potluck and it was a total disaster. The anchovies were too strong and the dip was way too salty. I ended up throwing it out.
Saiam Boy
[email protected]I'm not a huge fan of anchovies, but this dip was surprisingly delicious. The flavors all came together perfectly and it was a great appetizer.
gamerkid cod
[email protected]This anchovy dip was a hit at my party! It was so easy to make and everyone loved it. I'll definitely be making it again.