POPPY SEED CHEESE BREAD

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This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! -Elaine Mundt, Detroit, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 15 servings.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
2 teaspoons sugar
1/4 cup warm water (110° to 115°)
3/4 cup warm milk (110° to 115°)
2 tablespoons shortening
1 teaspoon salt
2-1/4 to 2-1/2 cups all-purpose flour
TOPPING:
2 cups shredded cheddar cheese
1 large egg
1/3 cup whole milk
1 teaspoon finely chopped onion
Poppy seeds

Steps:

  • Dissolve yeast and sugar in water. Combine milk, shortening and salt; stir into yeast mixture. Add enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough; press into a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Combine cheese, egg, milk and onion; spread over dough. Sprinkle with poppy seeds. Bake 15-20 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 267mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

Sydney Dempsey
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This bread was a bit too sweet for my taste. I think I would have preferred it with a little less sugar. Otherwise, it was a good recipe and the bread was very soft and fluffy.


AYAZ MAGSI BALOCH
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This bread was a bit too crumbly for my taste. I think I would have preferred it with a little more flour or cornstarch. Otherwise, it was a good recipe and the bread had a nice flavor.


Mwenda Yq
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This bread was a bit too dense for my taste. I think I would have preferred it with a little more baking powder or baking soda. Otherwise, it was a good recipe and the bread had a nice flavor.


Ogunneye Segun
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This bread was a bit too dry for my taste. I think I would have preferred it with a little more butter or oil. Otherwise, it was a good recipe and the bread had a nice flavor.


Moon Mughal
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I found this recipe to be a bit bland. I think it could have used some more spices or herbs. However, the bread was very easy to make and it turned out nice and fluffy.


daniel John
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This poppy seed cheese bread was a little too sweet for my taste. I think I would have preferred it with a little less sugar. Otherwise, it was a good recipe and the bread was very soft and fluffy.


Karabo Moletsane
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This bread was amazing! It was the perfect combination of sweet and savory. The cheese was melted and gooey, and the poppy seeds added a nice crunch. I will definitely be making this again.


Saqi Gujjar
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I loved this bread! It was so easy to make and it turned out perfect. The cheese was melted and gooey, and the poppy seeds added a nice crunch. I will definitely be making this again.


Malik Ziafat
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This bread was delicious! The cheese was melted and gooey, and the poppy seeds added a nice crunch. The bread was also very easy to make. I will definitely be making this again.


Amaan khan
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I made this bread for a party and it was a hit! Everyone loved it. The bread was soft and fluffy, and the poppy seeds added a nice crunch. I will definitely be making this again.


Kaitnotfound
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This was a great recipe! The bread was easy to make and turned out delicious. The poppy seeds added a nice flavor and texture. I would definitely recommend this recipe to others.


Lord Flint
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This bread was amazing! It was the perfect combination of sweet and savory. The cheese was melted and gooey, and the poppy seeds added a nice crunch. I will definitely be making this again.


Mbabazi Aminah
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I loved this bread! It was so easy to make and it turned out perfect. The cheese was melted and gooey, and the poppy seeds added a nice crunch. I will definitely be making this again.


Comfort Modike
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This bread was delicious! The cheese was melted and gooey, and the poppy seeds added a nice crunch. The bread was also very easy to make. I will definitely be making this again.


DJ SOHANI
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I made this bread for a party and it was a hit! Everyone loved it. The bread was soft and fluffy, and the poppy seeds added a nice crunch. I will definitely be making this again.


Teycheney Alexis
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This was a great recipe! The bread was easy to make and turned out delicious. The poppy seeds added a nice flavor and texture. I would definitely recommend this recipe to others.


linda mckinley
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This bread was amazing! I followed the recipe exactly and it turned out perfect. The cheese was melted and gooey, the poppy seeds added a nice crunch, and the bread was soft and fluffy. I will definitely be making this again.


Jamtsho Wangdel
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This poppy seed cheese bread was a delight! It had just the right amount of sweetness and savoriness. The cheese was gooey and melted perfectly, and the poppy seeds added a nice crunch. I will definitely be making this again!