ANCHOVY LINGUINE
Steps:
- Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
- Meanwhile, cook pasta in boiling salted water until al dente.
- Drain pasta. Toss with anchovy sauce.
Nutrition Facts : Calories 437.6 calories, Carbohydrate 55.1 g, Cholesterol 19.1 mg, Fat 17.4 g, Fiber 2.6 g, Protein 16.6 g, SaturatedFat 2.7 g, Sodium 830.5 mg, Sugar 2.5 g
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Penexupifo Mwashekele
[email protected]This anchovy linguine was a bit too salty for my taste, but I think that's because I used a little too much anchovy paste. Other than that, the dish was delicious. I loved the combination of the anchovies, garlic, and lemon. I'll definitely be making
Mr.wahab Khan
[email protected]I'm not a big fan of anchovies, but this recipe changed my mind. The anchovies were surprisingly mild and didn't overpower the other flavors in the dish. The pasta was cooked perfectly and the sauce was light and flavorful. I'll definitely be making
Theresa Chanda
[email protected]I made this anchovy linguine for my family and they all loved it! Even my kids, who are picky eaters, ate it all up. I will definitely be making this again.
Aftab Rahii123
[email protected]This anchovy linguine was okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if the anchovies were less salty.
Khamraj Khanal
[email protected]I love anchovies, so I was excited to try this recipe. It didn't disappoint! The anchovies added a wonderful depth of flavor to the dish and the lemon and parsley brightened it up beautifully. I will definitely be making this again.
Bathsheba Kemunto
[email protected]This anchovy linguine was a disappointment. The anchovies were too overpowering and the sauce was too oily. I wouldn't recommend this recipe.
car driver
[email protected]I've made this anchovy linguine several times now and it's always a crowd-pleaser. It's a simple dish to make, but it's packed with flavor. I love the combination of the anchovies, garlic, and lemon. It's a perfect dish for a weeknight meal or a spec
Camilla nielsen
[email protected]I made this anchovy linguine for my friends and they all raved about it. They said it was one of the best pasta dishes they've ever had. I'm definitely going to make it again soon.
Sami Melinkovich
[email protected]This anchovy linguine was a bit too salty for my taste. I think I would use less anchovies next time or omit them altogether. Otherwise, the dish was well-prepared and the flavors were well-balanced.
Jazzy chick
[email protected]I'm not a huge fan of anchovies, but I decided to give this recipe a try anyway. I'm glad I did! The anchovies were surprisingly mild and didn't overpower the other flavors in the dish. The pasta was cooked perfectly and the sauce was light and flavo
Gisabel
[email protected]5 stars! This anchovy linguine was absolutely delicious. I followed the recipe exactly and it turned out perfectly. The anchovies added a wonderful depth of flavor to the dish and the lemon and parsley brightened it up beautifully. I will definitely
joanne mcisaac
[email protected]I made this anchovy linguine last night and it was a hit! My family loved the briny flavor of the anchovies and the zesty kick from the lemon. It's a quick and easy recipe that's perfect for a weeknight meal.
Bill Newman
[email protected]This anchovy linguine was a delightful culinary experience. The flavors of the anchovies, garlic, and lemon blended perfectly, creating a harmonious and savory dish. The pasta was cooked al dente, providing a satisfying bite. I highly recommend this