ANCHOVY PASTE
This is a tasty take on the Classic British Gentleman's Relish as a perky canapé topping. Great for perking up sandwiches or scrambled eggs on toast too!
Provided by English_Rose
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste. You could also use a food processor.
- Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin. Cover and chill before serving.
Nutrition Facts : Calories 201.3, Fat 18.3, SaturatedFat 10.4, Cholesterol 66.2, Sodium 1215.8, Carbohydrate 0.5, Sugar 0.1, Protein 8.9
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Cfrosty1
[email protected]This paste was a waste of money.
Dauda Nadia
[email protected]I didn't like the taste of this paste at all.
SB Friends club
[email protected]This paste is a bit too salty for my taste.
Ashley Downes
[email protected]I'm not sure I like the taste of anchovies, but I'm willing to try this paste.
Dukhi Shayari
[email protected]This paste is a bit strong for my taste, but I can see how it would be great for adding flavor to dishes.
Jafar Mahmoud
[email protected]I've always been intimidated by anchovies, but this paste is a great way to introduce them to my cooking.
Alisha Sonar
[email protected]This paste is a great way to add a salty, savory flavor to dishes.
sajjad khan
[email protected]I love using this paste in sauces and dips.
SAM ZAVIYAAR
[email protected]This paste is a great way to add depth of flavor to dishes.
Malik Waheed
[email protected]I'm not a huge fan of anchovies, but I actually really liked this paste. It's not too fishy.
Polash Polash
[email protected]This paste is a bit pricey, but it's worth it. A little goes a long way.
aerver amerik
[email protected]I've used this paste in a variety of dishes and it's always a hit. It's a great way to add a little something extra to your cooking.
Sagor Bd
[email protected]This paste is a great way to add a seafood flavor to dishes without having to cook fish.
Warsame Mohamed Abdi
[email protected]I was a bit hesitant to try anchovy paste, but I'm so glad I did. It's so flavorful and versatile.
Legends Gamer
[email protected]This paste is a staple in my kitchen. I use it in everything from pasta to pizza to salad dressing.
Tadious
[email protected]I love the salty, briny flavor of this paste. It's perfect for adding a pop of flavor to dishes.
Tj Sanfilippo
[email protected]Easy to make and so tasty! I used it on bruschetta and it was a huge hit.
Homo sapiens
[email protected]This anchovy paste was a total game-changer! It added such a rich, umami flavor to my pasta. I'll definitely be using this again.