ANCHOVY-STUFFED MUSHROOMS
Categories Fish Mushroom Appetizer Bake Cocktail Party Quick & Easy Fall Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as an hors d'oeuvre
Number Of Ingredients 8
Steps:
- In a small bowl stir together the minced mushroom stems, the bread crumbs, the Parmesan, the oil, the parsley, the vinegar, the anchovy paste, and salt and pepper to taste until the stuffing is combined well. Arrange the mushroom caps, stemmed sides up, on a baking sheet, with a teaspoon fill the cavities with the stuffing, mounding it slightly, and bake the mushrooms in the middle of a preheated 350°F. oven for 15 minutes. Garnish each mushroom with a parsley leaf.
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Muhammd Ahmed
[email protected]I'm not a big fan of anchovies, but I'm willing to give this recipe a try.
John Omoba
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Camille Bojorquez
[email protected]This is a great recipe for a party appetizer. The mushrooms are easy to make and they're always a crowd-pleaser.
Maliha Hussain
[email protected]I would definitely make this recipe again. It's a great way to use up leftover mushrooms.
Christon Charles
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Subhan Ayaan
[email protected]These mushrooms were a bit bland. I think I'll add some more herbs and spices next time.
Kenneth Loeffler
[email protected]I'm not sure what I did wrong, but my mushrooms turned out soggy. I'll have to try this recipe again.
Strix
[email protected]I didn't have any anchovies, so I used sardines instead. They turned out great!
Toysia Brooks
[email protected]These mushrooms were a little too salty for my taste, but I still enjoyed them.
Kleisa Kleisa
[email protected]I've never been a big fan of mushrooms, but these were actually really good.
Amy Goldring
[email protected]These mushrooms are so good! I love the salty, briny flavor of the anchovies.
Todd Barrone
[email protected]I made these mushrooms for a potluck and they were a huge success. Everyone raved about them.
LUCA SCHWASS
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and the results are always delicious.
Junaid Butt
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the anchovy stuffing is the perfect complement.
Unknown Channel
[email protected]These anchovy-stuffed mushrooms were a hit at my last party! Everyone loved the combination of flavors and textures.