Best 2 Anchovy Stuffed Mushrooms Recipes
Are you looking for a delicious and easy-to-make dish to impress your family and friends? Look no further than anchovy stuffed mushrooms! This classic appetizer is a perfect blend of flavors and textures, with the salty anchovies complementing the earthy mushrooms beautifully. With just a few simple ingredients and a few minutes of preparation, you can create a dish that will be the star of any party or gathering. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect anchovy stuffed mushrooms.
Check out the recipes below so you can choose the best recipe for yourself!
ANCHOVY-STUFFED MUSHROOMS
Categories Fish Mushroom Appetizer Bake Cocktail Party Quick & Easy Fall Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as an hors d'oeuvre
Number Of Ingredients 8
Steps:
- In a small bowl stir together the minced mushroom stems, the bread crumbs, the Parmesan, the oil, the parsley, the vinegar, the anchovy paste, and salt and pepper to taste until the stuffing is combined well. Arrange the mushroom caps, stemmed sides up, on a baking sheet, with a teaspoon fill the cavities with the stuffing, mounding it slightly, and bake the mushrooms in the middle of a preheated 350°F. oven for 15 minutes. Garnish each mushroom with a parsley leaf.
ANCHOVY-STUFFED MUSHROOMS
I first got this recipe from a "Food Day" that we had in junior high Spanish class. Someone brought this dish, and the mushrooms disappeared. No one could believe they had anchovies - a food that has such negative connotations!
Provided by Lawsome
Categories Vegetable
Time 35m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Oil a large baking sheet.
- Soak bread in milk in a small bowl.
- Remove mushroom stems and chop finely.
- Put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper.
- Squeeze soaked bread to remove excess milk; add to bacon mixture and mix well.
- Divide bread mixture among mushrooms, piling mixture into small mounds.
- Sprinkle with breadcrumbs.
- Bake 20-30 minutes, until top of stuffing is crisp.
Nutrition Facts : Calories 129.2, Fat 10.7, SaturatedFat 2.5, Cholesterol 29.5, Sodium 178.3, Carbohydrate 4.7, Fiber 0.6, Sugar 1, Protein 4.2
Tips:
- Choose the Right Mushrooms: Select large, firm mushrooms with intact stems. Portobello or cremini mushrooms are great options.
- Clean and Prep the Mushrooms: Gently wipe the mushrooms with a damp paper towel to remove any dirt or debris. Remove the stems and finely chop them.
- Make a Flavorful Filling: Combine the chopped mushroom stems, anchovies, breadcrumbs, Parmesan cheese, herbs, and seasonings in a bowl. Adjust the ingredients to your taste preferences.
- Stuff the Mushrooms: Fill the mushroom caps with the prepared filling, pressing it down gently to ensure it stays in place.
- Bake or Broil: Preheat your oven to 375°F (190°C) or set your broiler to high. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or broil for 5-7 minutes, until the mushrooms are tender and the filling is golden brown.
- Serve Hot or Cold: Anchovy-stuffed mushrooms can be served hot as an appetizer or side dish, or they can be chilled and served as a cold hors d'oeuvre.
Conclusion:
Anchovy-stuffed mushrooms are a delightful and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. With their savory filling and tender texture, these stuffed mushrooms are sure to impress your guests. Feel free to experiment with different herbs, cheeses, and fillings to create your own unique variations. Whether you serve them hot or cold, anchovy-stuffed mushrooms are a delicious and satisfying dish that will leave you wanting more.
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