ANDALUSIAN CHICKPEA AND SPINACH SOUP
This is a Spanish soup recipe (from the Andalusian region of Spain). The original recipe featured dry chickpeas that are soaked for 15 to 18 hours, and then they're boiled for 2 1/2 to 3 hours to soften enough to be ready to add to the soup recipe. This version utilizes pre-cooked (canned) chickpeas that are already softened,...
Provided by Vickie Parks
Categories Bean Soups
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Heat the oil over medium heat in a heavy soup pot and add the onion. Cook, stirring, until tender, about 5 minutes. Add 2 of the garlic cloves and cook, stirring, until fragrant, about 30 seconds. Add the tomatoes, paprika and a generous pinch of salt and cook, stirring often, until the tomatoes cook down to a fragrant sauce, 10 to 15 minutes.
- 2. Add the chickpeas with their liquid, the potatoes, wine, more salt to taste, pepper, and 2 cups water. Bring to a boil, reduce the heat to low and cook until the potatoes are tender, about 30 minutes.
- 3. Stir in the remaining garlic, the saffron and the spinach and simmer another 5 minutes. Add freshly ground pepper, taste and adjust seasoning, and serve.
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Nisbet Babayeva
[email protected]This soup is a delicious and healthy way to start your day.
main faraz
[email protected]This soup is a great way to warm up on a cold winter day.
Chondra Williams
[email protected]I'm not a vegetarian, but I love this soup. It's hearty and flavorful, and I always feel good after eating it.
Tyler Shultz
[email protected]This soup is a great way to get your kids to eat their vegetables.
Alyssa Amos
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal ready when you get home from work.
Unique Prince
[email protected]I'm not a fan of spicy food, but this soup was still delicious. The flavors were well-balanced and the soup was very comforting.
Soroj Khan
[email protected]This soup is a great way to use up leftover chickpeas.
Kemar Richardson
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Mama Jan
[email protected]This soup is perfect for a quick and easy weeknight meal.
Skypa Wolf
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but the flavor is anything but simple.
Santos Cr
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with spinach, carrots, and celery.
SHaRmin Riyadh
[email protected]I'm not a huge fan of chickpeas, but this soup changed my mind. The chickpeas were cooked perfectly and the flavor was amazing!
Hilltown Convention
[email protected]This soup is easy to make and can be tailored to your own taste preferences. I added a little extra cumin and cayenne pepper to give it a bit of a kick.
MR NAFIZ YT
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the flavor and the soup was very filling.
Ellie Poppenger
[email protected]This soup is a delicious and healthy way to warm up on a cold day. The combination of chickpeas, spinach, and spices creates a flavorful and satisfying meal.