ANDALUSIAN CHICKPEA AND SPINACH SOUP
A simple peasant soup that is often served with toasted or fried bread doused with vinegar, pine nuts, hard-boiled egg and parsley added at the end, this is a filling and comforting soup that is still suitable for a late spring/early summer meal.
Provided by Martha Rose Shulman
Categories soups and stews, main course
Time 3h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Drain the chickpeas and combine with 1 quart fresh water in a large saucepan. Bring to a boil, reduce the heat, cover and simmer 1 hour. Add salt to taste and continue to simmer until tender, 30 minutes to an hour.
- Heat the oil over medium heat in a heavy soup pot and add the onion. Cook, stirring, until tender, about 5 minutes. Add 2 of the garlic cloves and cook, stirring, until fragrant, about 30 seconds. Add the tomatoes, paprika and a generous pinch of salt and cook, stirring often, until the tomatoes cook down to a fragrant sauce, 10 to 15 minutes.
- Add the chickpeas with their liquid, the potatoes, wine, more salt to taste, pepper, and 2 cups water. Bring to a boil, reduce the heat to low and cook until the potatoes are tender, about 30 minutes.
- Stir in the remaining garlic, the saffron and the spinach and simmer another 5 minutes. Add freshly ground pepper, taste and adjust seasoning, and serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 7 grams, Fiber 9 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 665 milligrams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Presley Hubbs
[email protected]This soup was easy to make and very tasty. I used canned chickpeas and spinach, and it still turned out great. I will definitely be making this again.
Sophia Luaces
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The soup was flavorful and hearty, and the chickpeas and spinach added a nice texture and flavor. I will definitely be making this soup again.
Dolor Libre Bucio Herrera Galvez
[email protected]This soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.
thee ostoh kenya
[email protected]I'm always looking for new and easy soup recipes, and this one fits the bill. It was quick to make and the flavor was great. I will definitely be making this again.
Bridget Wherrell
[email protected]This soup was easy to make and very tasty. I used canned chickpeas and spinach, and it still turned out great. I will definitely be making this again.
Max BeatzGh
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The soup was flavorful and hearty, and the chickpeas and spinach added a nice texture and flavor. I will definitely be making this soup again.
rana toqeer
[email protected]This soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.
Muhammad Fuzail
[email protected]I'm always looking for new and easy soup recipes, and this one fits the bill. It was quick to make and the flavor was great. I will definitely be making this again.
Vedna
[email protected]This soup was easy to make and very tasty. I used canned chickpeas and spinach, and it still turned out great. I will definitely be making this again.
Nirvana Singh
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The soup was flavorful and hearty, and the chickpeas and spinach added a nice texture and flavor. I will definitely be making this soup again.
Mohamed Esam
[email protected]This soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.