JAPANESE FRUIT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
- Bake in preheated oven for 40 minutes. Cool before serving.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.7 g, Cholesterol 66.8 mg, Fat 23.1 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 9.5 g, Sodium 243.1 mg, Sugar 33.5 g
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Isaiah Pellew
[email protected]This pie is a must-try! It's the perfect dessert for any occasion.
Venezia Schultz
[email protected]I'm not sure what I did wrong, but my pie didn't turn out at all. It was a complete disaster.
Md Tanbir Ahmed
[email protected]I'm glad I tried this recipe. It was a fun and rewarding experience.
Emmanuel Victor
[email protected]This pie was just okay. It wasn't anything special.
Babul Jaan
[email protected]I would not recommend this recipe. It was a waste of time and money.
siren
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Lubren Rufina
[email protected]I'm not a huge fan of fruit pies, but this one was pretty good. The crust was flaky and the filling was sweet and tart.
Roxanne Shabalala
[email protected]This pie was a lot of work, but it was worth it. It was absolutely delicious!
Mercy Mbae
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. It was still tasty, though.
Shobi Msd
[email protected]The crust on this pie was a little dry, but the filling was delicious.
Oski War
[email protected]This pie was a little too sweet for my taste, but it was still good.
Randall Chinjekure
[email protected]I love this pie! It's the perfect dessert for any occasion.
alchemist
[email protected]This is the best fruit pie I've ever had! The crust is flaky and buttery and the filling is bursting with flavor.
Milk Daraz
[email protected]This recipe was easy to follow and the pie turned out beautifully. I will definitely be making it again.
Usman Raisani
[email protected]The flavors in this pie are amazing! The fruits are perfectly balanced and the crust is so flaky.
Kind Heart
[email protected]I've made this pie several times now and it's always a favorite. It's easy to make and always turns out delicious.
Sonam Tenzs
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Refentse Thato
[email protected]This pie was a hit with my family! The combination of sweet and tart fruits was perfect, and the crust was flaky and golden brown.