APPLE-GLAZED BABY CARROTS
Steps:
- In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes. Sprinkle with lemon juice. Melt the margarine in a medium skillet over medium heat. Add the apple juice concentrate and cook until it melts. Add the broth and cinnamon and bring to a boil. Mix together the cornstarch or arrowroot powder with the water. Add to the skillet, lower the heat, and cook until thickened. Add the carrots and toss well to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamran Sharif
[email protected]These glazed carrots are the perfect side dish for a holiday meal. They're easy to make ahead of time and they always look beautiful on the table.
Viola Zakaszewska
[email protected]I love how the glaze caramelizes on the carrots. It gives them a delicious crispy coating.
Aklima Sweety
[email protected]I've never made glazed carrots before, but this recipe made it so easy. I'll definitely be making them again.
Zofer
[email protected]These glazed carrots are a great way to add some color and flavor to your plate. They're also a healthy side dish that's packed with nutrients.
Tracy Wood
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Raymond Pratts
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and tangy, and the glaze makes them look really appetizing.
Miranda Fairley
[email protected]I made these glazed carrots for my family and they loved them! Even my picky kids ate them up.
Nicolas Macri
[email protected]I'm not a huge fan of carrots, but these glazed carrots were actually really good. The glaze was perfectly balanced and the carrots were cooked to perfection.
Obsa Tube
[email protected]These glazed carrots are the perfect side dish for any occasion. They're easy to make, delicious, and look beautiful on a plate.
Nurjaman Nurjaman
[email protected]I love this recipe because it's so versatile. I've used it to make carrots as a side dish for chicken, pork, and even fish.
Kaunazi Adamson
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The carrots are perfectly glazed and have a delicious sweet and tangy flavor.
Rohan SR
[email protected]These glazed carrots were a hit at my dinner party! They were so easy to make and everyone loved them.