ANDALUSIAN CONDIMENT SOUP
Delicious, great party soup and a good way to use leftovers. This makes a huge batch. I use chicken stock from concentrate (Minor's or Better Than Bouillon) which have a good flavor and take up less cupboard space than cans or cartons of ready-to-use stock. From Sunset Magazine, 1976.
Provided by Soup Queen
Categories Low Protein
Time 2h45m
Yield 12 quarts, 48 serving(s)
Number Of Ingredients 33
Steps:
- Melt butter in a large stock pot (at least 16-quart capacity).
- Add oil and onions.
- Cook onions slowly, stirring occasionally until limp and slightly golden (about 1 hour).
- Sprinkle flour over onions and blend well.
- Gradually stir in tomato puree and stock (or water and soup base, see notes).
- Add remaining ingredients and stir until well blended.
- Bring to a boil over high heat, reduce heat to low and simmer for 30-40 minutes, stirring occasionally.
- Be sure to serve soup really hot as the condiments will cool it down.
- Fill bowls with desired condiments, then ladle soup on top.
- *In my opinion, lime, cilantro and sour cream are must-haves!
- I make the soup concentrated so it will take up less room in my freezer (essential since the last time I made it it would have been over 10 gallons of ready-to-eat!) To do this, follow the recipe through step 6, using only one quart of stock. I use the Minor's concentrate, and add the full amount necessary for the entire pot of soup.
- I freeze mine in 4- to 6-cup containers, because you will add the same amount of water, and with this soup, depending on what you are serving with it, some people may be eating less than a cup of it.
- When you are going to be serving the soup, put equal parts of concentrate and water in a pot and finish as directed in step 7.
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Griselda Gallegos
[email protected]This soup is a delightful blend of flavors and textures. The sautéed vegetables provide a nice sweetness, while the tomato base adds a tangy touch. The herbs add a lovely aroma, and the bread slices are the perfect accompaniment to soak up all the fl
Noah Corley
[email protected]I tried this soup for lunch and it was the perfect comfort food. The flavors were rich and comforting, with the sautéed vegetables providing a nice sweetness and the tomato base adding a tangy touch. The herbs added a lovely aroma, and the bread slic
Michelle Jackson
[email protected]This Andalusian condiment soup is a culinary delight. The combination of sautéed vegetables, tangy tomato base, and aromatic herbs creates a symphony of flavors that is simply irresistible. The addition of the bread slices adds a touch of texture and
Dolphins 314159
[email protected]What a fantastic soup! The flavors are incredibly well-balanced, with the sweetness of the vegetables complementing the tangy tomato base perfectly. The herbs add a wonderful depth of flavor, and the bread slices are a great addition, providing a nic
pinkbecca12
[email protected]This soup is a delightful blend of flavors and textures. The sautéed vegetables provide a nice sweetness, while the tomato base adds a tangy touch. The herbs add a lovely aroma, and the bread slices are the perfect accompaniment to soak up all the fl
Jasim Ali
[email protected]I tried this soup for lunch and it was the perfect comfort food. The flavors were rich and comforting, with the sautéed vegetables providing a nice sweetness and the tomato base adding a tangy touch. The herbs added a lovely aroma, and the bread slic
Abdullah Khanzaib
[email protected]This Andalusian condiment soup is a culinary delight. The combination of sautéed vegetables, tangy tomato base, and aromatic herbs creates a symphony of flavors that is simply irresistible. The addition of the bread slices adds a touch of texture and
Bishal Biswas
[email protected]What a fantastic soup! The flavors are incredibly well-balanced, with the sweetness of the vegetables complementing the tangy tomato base perfectly. The herbs add a wonderful depth of flavor, and the bread slices are a great addition, providing a nic
Granisha Williams
[email protected]This soup is a delightful blend of flavors and textures. The sautéed vegetables provide a nice sweetness, while the tomato base adds a tangy touch. The herbs add a lovely aroma, and the bread slices are the perfect accompaniment to soak up all the fl
Shan Luscombe
[email protected]Absolutely loved this soup! The flavors of the sautéed vegetables and the tangy tomato base were perfectly complemented by the aromatic herbs. The bread slices added a nice touch of texture and helped soak up all the delicious broth. Highly recommend
Valo Manus
[email protected]I'm always looking for new and exciting soup recipes, and this Andalusian condiment soup definitely fits the bill. The combination of flavors and textures is simply divine. I especially love the crispy bread slices that add a delightful crunch to eac
Ahmad Ali Tv
[email protected]This Andalusian condiment soup is a true culinary gem. The flavors are bold and vibrant, yet perfectly balanced. The bread slices add a wonderful textural element and help soak up the flavorful broth. A must-try for any soup enthusiast!
Tyler Heffernan
[email protected]I love how easy this recipe is to follow. With minimal effort, I was able to whip up a delicious and satisfying meal. The soup is packed with flavor and the bread slices add a delightful touch. Perfect for a weeknight dinner.
Mary Oghenetega
[email protected]This is one of those dishes that is both comforting and exciting. The simple ingredients come together to create a symphony of flavors that warm the soul. I'll definitely be making this again.
Toeless Toe
[email protected]I'm not usually a fan of condiment soups, but this Andalusian version changed my mind. The addition of the bread slices was a stroke of genius, adding a lovely textural contrast and soaking up all the delicious flavors. Highly recommend!
Juliana Nkronma
[email protected]This soup exceeded my expectations. The combination of vegetables, spices, and herbs resulted in a vibrant and flavorful broth. I couldn't resist going for a second helping!
brenda malesa
[email protected]I tried this recipe for a dinner party and it was a hit! The soup had a rich and complex flavor profile, with the perfect balance of tangy, sweet, and savory notes. My guests especially loved the crispy bread slices that added a delightful textural e
Donay McPherson
[email protected]This Andalusian condiment soup was a delightful culinary journey. The flavors of the sautéed vegetables, the tangy tomato base, and the aromatic herbs blended perfectly to create a harmonious and satisfying dish. The addition of the bread slices adde