ANDALUSIAN PORK ROLLS
Categories Pork Appetizer Fry Cocktail Party Pork Chop Prosciutto Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Mix parsley and garlic in small bowl. Place pork between 2 sheets of waxed paper. Using mallet, pound pork to 1/4-inch thickness. Cut each pork cutlet into 5x3-inch rectangle. Top each with 1 ham slice. Sprinkle with parsley mixture. Starting at short end, roll up each cutlet; secure with toothpicks. Dip into egg mixture, then coat with bread crumbs.
- Pour oil into deep medium skillet to depth of 1 inch and heat to 375°F. Add pork rolls and fry until golden and cooked through, about 13 minutes. Drain on paper towels. Cut rolls crosswise into 3/4-inch-wide slices.
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Ammarus Zahid
[email protected]The pork rolls were a bit dry, but the sauce helped to make them more moist.
Manasa Mrewan
[email protected]These pork rolls were a bit too salty for my taste.
Lorie Waldrup
[email protected]I loved the flavors in these pork rolls. They were so unique and delicious.
ganiyu ogunbayo
[email protected]The pork rolls were delicious, but they were a bit too fatty for my taste.
elite50_x
[email protected]These pork rolls were amazing! I will definitely be making them again.
DAUD MUHAMMED
[email protected]Overall, these pork rolls were a good experience. I would definitely make them again, but I would make a few changes to the recipe.
Sophiia
[email protected]The pork rolls were tough and the sauce was too sweet.
Mube Usme
[email protected]The pork rolls were a bit bland. I think I would add more spices next time.
EUNICE OKUTOYI
[email protected]These pork rolls were a great way to use up leftover pork. They were easy to make and very tasty.
ahmed Siraj
[email protected]I would definitely make these pork rolls again, but I would add more vegetables to the filling.
Yuh Madda
[email protected]The pork rolls were a bit dry, but the sauce was delicious.
Sarswoti Bhandari
[email protected]The pork rolls were good, but the sauce was a bit too tangy for my taste.
Nun Yassin
[email protected]I followed the recipe exactly and the pork rolls turned out great! They were a bit time-consuming to make, but they were worth it.
Karl McGowan
[email protected]These rolls were delicious! The pork was juicy and the sauce was flavorful. I will definitely be making these again.
Ashley Murphy
[email protected]I made these pork rolls for my family and they loved them! The sauce was perfect and the pork was cooked perfectly.
Darragh McKeon
[email protected]These Andalusian Pork Rolls were a hit at our dinner party! The flavors were amazing and the pork was so tender.