Best 4 Andalusian Pork Rolls Recipes
Rich in tradition and flavors, the Andalusian pork rolls, also known as "flamenquín", are a culinary delight that has captured the hearts of food enthusiasts far and wide. Originating from the vibrant region of Andalusia in southern Spain, these delectable rolls are a testament to the region’s culinary prowess, blending succulent pork with a savory filling and a crispy coating. Embark on a culinary journey as we explore the world of Andalusian pork rolls, uncovering the secrets behind their irresistible charm and providing you with expert tips and tricks to create this tantalizing dish in your own kitchen.
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ANDALUSIAN PORK
A Spanish inspired dish by British tv chef James Martin. The cooking time doesn't include the marinating time because it is up to you how long you keep it marinating.
Provided by Sarah_Jayne
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the paprika, oregano, thyme garlic and salt with the olive oil to make a thick paste.
- Spread the paste evenly over the pork, cover and marinate in the fridge, ideally overnight.
- Cut the meat into slices on the diagonal.
- Heat a griddle or large heavy frying pan until very hot.
- Cook the pork for 3-4 minutes on each side until cooked through.
- Serve at once with the lemon wedges.
ANDALUSIAN PORK ROLLS
Categories Pork Appetizer Fry Cocktail Party Pork Chop Prosciutto Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Mix parsley and garlic in small bowl. Place pork between 2 sheets of waxed paper. Using mallet, pound pork to 1/4-inch thickness. Cut each pork cutlet into 5x3-inch rectangle. Top each with 1 ham slice. Sprinkle with parsley mixture. Starting at short end, roll up each cutlet; secure with toothpicks. Dip into egg mixture, then coat with bread crumbs.
- Pour oil into deep medium skillet to depth of 1 inch and heat to 375°F. Add pork rolls and fry until golden and cooked through, about 13 minutes. Drain on paper towels. Cut rolls crosswise into 3/4-inch-wide slices.
ANDALUSIAN PORK TENDERLOIN
I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before. -Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Rub tenderloins with oil. Combine the garlic, paprika, salt, cinnamon, cayenne and nutmeg; rub over tenderloins. Refrigerate for 8 hours or overnight., Place tenderloins in a shallow pan. Bake, uncovered, at 425° for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine remaining ingredients. Serve with pork.
Nutrition Facts : Calories 383 calories, Fat 24g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 937mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
ANDALUSIAN PORK CHOPS
A very simple, but tasty way of making pork chops with a difference! Great to serve with buttery mash and green beans.
Provided by English_Rose
Categories Pork
Time 12h3m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the paprika, herbs, garlic and salt with the oil to make a thick paste.
- Spread over the chops, cover and leave in the fridge, ideally overnight.
- Heat a griddle or heavy pan, cook for 3-4 minutes on each side.
- Serve with wedges of lemon.
Nutrition Facts : Calories 307.3, Fat 21.6, SaturatedFat 6, Cholesterol 75, Sodium 1814.6, Carbohydrate 8.3, Fiber 4.1, Sugar 0.4, Protein 23.8
Tips:
- Choose the right cut of pork: The best cuts for this recipe are pork tenderloin, pork loin, or pork shoulder. These cuts are all relatively lean and cook quickly.
- Pound the pork cutlets thin: This will help them cook evenly and quickly. You can use a meat mallet or a rolling pin to pound the pork cutlets.
- Season the pork cutlets liberally: Use a variety of spices and herbs to flavor the pork cutlets, such as garlic, paprika, cumin, oregano, and salt and pepper.
- Brown the pork cutlets before cooking: This will help to seal in the juices and give the pork cutlets a nice color.
- Cook the pork cutlets until they are cooked through: The pork cutlets should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Serve the pork cutlets with your favorite sides: Some popular sides for pork cutlets include mashed potatoes, rice, or roasted vegetables.
Conclusion:
Andalusian pork rolls are a delicious and easy-to-make dish that is perfect for any occasion. The pork cutlets are pounded thin, seasoned, and rolled up with a variety of fillings. The pork rolls are then baked in a tomato sauce until they are cooked through. This recipe is sure to be a hit with your family and friends.
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