ANDES GRASSHOPPER CAKE
This easy to make cake-mix dessert is impressive and delicious. It came from an Andes recipe flyer at the Supermarket.
Provided by Maureen in MA
Categories Dessert
Time 1h10m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cake: Prepare two 8" or 9" cake layers according to directions on devils food cake mix box. Cool for approximately 40 minutes before frosting.
- Meanwhile make Chocolate Curls: With vegetable peeler, shave along side of each Andes mint lengthwise to equal about 1/2 cup of curls. Chop broken pieces and reserve for use in frosting (about 1/3 cup).
- Frosting: In large bowl with mixer on medium speed, beat the cream cheese until smooth, then lower the speed and slowly mix in the non-dairy whipped topping. Fold the Andes thin mints pieces into the cream.
- Assembly: Place one cake layer on serving plate; top with half the frosting and spread evenly. Place the second cake layer on top and spread remaining frosting on top of cake. Sprinkle top with Andes Mint Curls.
- Cover and refrigerate cake if not serving immediately.
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Krishana Mahara
[email protected]I'm not a baker, but this cake was easy to make and turned out great!
Oisin Rimes
[email protected]This is my new favorite cake! It's so moist and flavorful.
Bashir Wafa
[email protected]This cake was a disaster! It fell apart when I tried to frost it. I'm not sure what I did wrong.
Vallaneice Olive
[email protected]The cake was delicious, but it was a little too sweet for my taste. I think I'll use less sugar next time.
Lucas Theodorou
[email protected]This cake was easy to make and turned out beautifully. It was a big hit with my family and friends.
Kason Cole
[email protected]I'm not usually a fan of grasshopper pie, but this cake changed my mind. The flavors are so well-balanced and the cake is incredibly moist. I'll definitely be making this again.
Safdar Baig
[email protected]This Andes Grasshopper Cake was a hit at my last dinner party! The combination of chocolate, mint, and coconut is divine. I received so many compliments on it.