ANDES MINT CHIP COOKIES
Make and share this Andes Mint Chip Cookies recipe from Food.com.
Provided by shmeks02
Categories Dessert
Time 33m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Raise oven rack one level above middle.
- Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
- Stir in Andes baking chips.
- Add flour.
- Chill dough overnight.
- Measure out approximately 1 ounce of dough.
- Form into ball, flatten slightly.
- Place dough onto parchment lined baking sheets.
- Bake for 8-10 minutes.
- Allow to cool on pans for two minutes before removing.
- Finish cooling on wire racks.
Nutrition Facts : Calories 66.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 13.9, Sodium 51.8, Carbohydrate 10.8, Fiber 0.2, Sugar 5.5, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anushka Kukard
kukard-a13@gmail.comThese cookies are a great way to use up leftover Andes Mints.
Frank Jovine
frank-j@yahoo.comI love the Andes Mint chips in these cookies. They add a nice crunch.
pk Shikder
pks63@yahoo.comThese cookies are a bit crumbly, but they're still delicious.
dinusha lakmali
lakmali_d74@gmail.comI've made these cookies several times and they always turn out great.
Sharon Naumchik
s44@hotmail.co.ukThese cookies are a little too sweet for my taste, but I still enjoyed them.
Abdullahkhan Abdullahkhan
abdullahkhana@yahoo.comI love the green color of these cookies. They're so festive.
SSSR Shuhag Mia
ssssr@hotmail.co.ukI made these cookies for a bake sale and they sold out in minutes!
Hamzarana Hamzarana
h.h62@yahoo.comThese cookies are the perfect holiday gift. They're festive and delicious.
Nanicrazyone2020 Deleon
d-nanicrazyone202029@gmail.comI'm not a huge fan of mint, but I really enjoyed these cookies. The chocolate chips balance out the mint flavor perfectly.
Anita Foolchand
foolchandanita45@hotmail.frThese cookies are really good, but they're very rich. I can only eat one or two at a time.
hassan shifaan
hassans@hotmail.co.ukI didn't have any Andes Mints on hand, so I used regular mint extract instead. The cookies still turned out great.
sony nahar
sony-n@gmail.comThese cookies are a little too minty for my taste, but my husband loves them.
usman dotani
usman@aol.comI made these cookies exactly as the recipe said and they turned out perfectly.
Ghareeb Zada
z_ghareeb@yahoo.comThese cookies are a little time-consuming to make, but they're definitely worth it.
Md Aroz Ali
a.md57@hotmail.comI love the combination of mint and chocolate in these cookies. It's the perfect balance of flavors.
Liza Jannatol
j59@aol.comThese cookies are so easy to make. I even let my kids help me and they had a blast.
Md Nazir
nazir.m13@aol.comI made these cookies for my Christmas party and they were a huge hit! Everyone loved them.
Tammie Keeton
tammie_k75@yahoo.comThese Andes Mint Chip Cookies are the perfect holiday treat! They're minty, chocolatey, and oh-so-delicious.