ANDES MINT COOKIES
"These really taste like Andes Mints, not just like mint chocolate chip cookies."
Provided by Duff Goldman
Categories dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F and lightly coat a baking sheet with cooking spray. Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside.
- With a hand or stand mixer, cream the butter and both sugars until fluffy. Add the eggs, vanilla and peppermint extracts and mix well.
- Add the dry mixture to the butter mixture and mix well. Stir in the chocolate chips and mint chips.
- Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheet. With two fingers, press the cookies down to about 1 inch thick, keeping the cookies about 2 inches apart.
- Bake for 15 to 18 minutes, or until not glossy. Let the cookies cool on a wire rack.
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Muhammaddiyor Yigitaliyev
[email protected]Just awful.
David Gomez
[email protected]This recipe is a big fat fail.
Nompilo Mpilo Ndlovu
[email protected]I would not recommend this recipe to anyone.
Jesse Leavitt
[email protected]These cookies are a waste of time and ingredients.
kelly kowald
[email protected]Avoid!
Saubhagya Boudhacharya
[email protected]Meh.
Obi Chukwudi Abraham
[email protected]Overall, I thought these cookies were just okay. They're not bad, but they're not amazing either.
FreddFredd
[email protected]These cookies are really easy to make, but they didn't turn out as minty as I was hoping.
I Io
[email protected]I found the dough to be a bit too sticky, but the cookies turned out great.
Njabulo Nation
[email protected]These cookies are a bit too minty for my taste, but my friends loved them.
Crush Media
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Philip Luzier
[email protected]These cookies are the perfect combination of minty and chocolatey. They're also really easy to make, which is a bonus.
Legion
[email protected]I made these cookies for my holiday party last year, and they were a huge success. Everyone loved them!
Haseeb Raiz
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love the combination of mint and chocolate.
Mobail Mobail
[email protected]I've made these cookies several times now, and they're always a hit. They're so delicious and festive, and they're perfect for cookie exchanges or holiday parties.
Ajijul Hakim
[email protected]These Andes Mint Cookies are the perfect holiday treat! They're minty, chocolatey, and so easy to make. I love that they don't require any chilling, so I can whip up a batch in no time.