ANDES MINT COOKIES
Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and vanilla until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 8g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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Mantil King
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too dry and crumbly.
Himen Zimmerman
[email protected]These cookies are a little too minty for my taste, but they're still pretty good.
Md Ramzan
[email protected]I was a little skeptical about these cookies at first, but I'm so glad I tried them. They're absolutely delicious!
Princess John
[email protected]These cookies are amazing! They're so rich and chocolatey, and the mint flavor is a perfect complement.
Ella Petersen
[email protected]I've made these cookies a few times now and they always turn out perfect. They're soft and chewy with just the right amount of mint flavor.
Aaliyah Carbon
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious. I love the combination of chocolate and mint.