GATOR TAIL
Steps:
- Mix flour, salt, and pepper in a large bowl with hands. Rinse gator and drain water. Dip in flour mixture. Shake off excess flour. Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop the floured gator in pan and fry for 5 minutes or until golden brown. Serve immediately.
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Damour Nteziryayo
[email protected]This recipe is amazing! The gator tail was cooked perfectly, and the sauce was to die for. I served it with some mashed potatoes and green beans, and it was a perfect meal. Thanks for sharing!
HMS Tune
[email protected]I've made this recipe several times now, and it's always a hit. The gator tail is always cooked perfectly, and the sauce is always flavorful. I love serving it with rice and veggies. It's a great meal for any occasion.
Alex Rekdahl
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The gator tail is cooked to perfection, and the sauce is absolutely divine. I highly recommend serving it with some mashed potatoes and green beans.
Arman Jee
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. The gator tail was something I'd never tried before, and I was pleasantly surprised by how much I enjoyed it. The meat was tender and flavorful, and the sauce
Naveed Ali Khokhar BWN
[email protected]This recipe is a great way to introduce someone to gator tail. The meat is mild in flavor, and the sauce is not too spicy. It's a great dish for a party or potluck.
John Mgharo
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The gator tail turned out great, and my family loved it.
Damith Dananjaya
[email protected]This recipe is a must-try for any gator tail lover. The meat is cooked to perfection, and the sauce is absolutely delicious. I highly recommend serving it with some crusty bread to soak up all that yummy sauce.
FALCON FALCON
[email protected]I've made this recipe several times now, and it always turns out perfectly. The gator tail is always tender and juicy, and the sauce is always flavorful. I love serving it with rice and veggies. It's a great meal for any occasion.
Polly Vivien Mwangi
[email protected]This recipe was a bit too complicated for me. I'm a beginner cook, and I found some of the steps to be a bit confusing. The gator tail turned out okay, but I think I'll try a simpler recipe next time.
Sabbir Rafi
[email protected]I'm not a huge fan of gator tail, but my husband loves it. I made this recipe for him, and he absolutely loved it. He said it was the best gator tail he's ever had. So, even though I'm not a fan myself, I have to give this recipe 5 stars.
oliver green
[email protected]This recipe is amazing! The gator tail was cooked perfectly, and the sauce was to die for. I served it with some mashed potatoes and green beans, and it was a perfect meal. Thanks for sharing!
Dhukaran Mahato
[email protected]I was really excited to try this recipe, but unfortunately, it didn't turn out as expected. The gator tail was a bit tough, and the sauce was too spicy for my taste. I think I'll stick to my old gator tail recipe.
Mdnurulhaque Sarkar
[email protected]This recipe is a game-changer! I've never been a big fan of gator tail, but this recipe has changed my mind completely. The meat was so tender and juicy, and the crispy coating was the perfect complement. I'll definitely be making this again soon!
Noman FF
[email protected]I've been looking for a good gator tail recipe for ages, and this one definitely fits the bill. The gator tail was cooked to perfection, and the sauce was simply divine. I'll be making this again and again!
Mustfa Gudara
[email protected]This recipe is a great starting point for cooking gator tail. I made a few modifications to suit my taste, but overall, it was a success. The meat was tender and flavorful, and the crispy coating added a nice touch. Thanks for sharing!
Sehan Udith
[email protected]Followed the recipe exactly, and the gator tail came out a bit dry. Not sure what went wrong, but I'll try again another time. The marinade was spot on, though!
jhon harp
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did. The gator tail turned out amazing! It was perfectly cooked, and the sauce was delicious. I served it with some rice and veggies, and it was a hit with my family. Will definitely
MacBook Jutt
[email protected]I'm a seasoned chef, and I have to say, this recipe is a keeper. I've made gator tail a few times before, but this recipe takes the cake. The marinade really infuses the meat with flavor, and the cooking method ensures that it stays juicy and tender.
Salin Magar
[email protected]Holy moly! Never thought I'd ever try gator tail, let alone cook it myself. Followed the recipe to the T, and it turned out better than I could have ever imagined. The meat was tender and flavorful, and the crispy coating was on point. 10/10, would d