ANDES MINT OATMEAL COOKIES
Steps:
- In large bowl, beat together butter and sugars until light and fluffy. Blend in eggs and vanilla extract. Add remaining ingredients, except mints; mix well. Shape dough into two 12-inch long rolls; wrap in wax paper. Freeze several hours or overnight. Heat oven to 350 degrees F. Cut each roll into 1/4-inch thick slices. Bake on ungreased cookie sheets for 8 to 10 minutes or until lightly browned. Immediately after removing from oven, place 1/2 Andes mint on each cookie. Spread melted mint over entire top of cookie. Remove from sheet; cool on wire racks.
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mujahid rakhis
[email protected]I love these cookies! They're the perfect combination of sweet and minty.
Tassavour Jahan
[email protected]These cookies are delicious! The mint flavor is perfect and the cookies are so soft and chewy.
Tesloach Changkuoth
[email protected]These cookies are a great way to use up leftover Andes mints. They're also a fun and easy recipe to make with kids.
Jeffrey Eudy
[email protected]I'm so glad I found this recipe. These cookies are everything I've been looking for in a holiday cookie.
Charles Mwaura
[email protected]These cookies are the perfect gift for friends and family. They're delicious and they're sure to be appreciated.
Lesego Mungangathi
[email protected]These cookies are so cute and festive. I can't wait to make them for my next holiday party.
Darren Lucky
[email protected]I love the combination of mint and chocolate in these cookies. They're the perfect after-dinner treat.
Thomas Mitchell
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients and they're still delicious.
Ammad Faisal
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Farmanullah Fazli
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to cookie recipe for any occasion.
Jameson Oborodoro
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Brantley Amburn
[email protected]I made these cookies for a Christmas party and they were a huge success. Everyone loved them!
Mani murshad
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover Andes mints.
JABED HOSSAIN
[email protected]I love Andes mints, so I knew I had to try these cookies. They did not disappoint! The cookies are delicious and the Andes mints add a fun and festive touch.
Leallie Murray
[email protected]These cookies were a huge hit with my family! They're soft, chewy, and have the perfect amount of mint flavor. I will definitely be making these again.