ANDIE'S BAJA-STYLE FISH TACOS
I took different elements from different recipes for Baja fish tacos, and tweaked them to my taste, hoping they would work together. They are great together! It is a very quick weeknight meal.
Provided by Andie
Categories Main Dish Recipes Taco Recipes
Time 30m
Yield 8
Number Of Ingredients 19
Steps:
- Cut each tilapia fillet into 2 strips each.
- Mix olive oil, chili powder, cumin, coriander, and garlic paste together for marinade. Add fish strips, coat well, and set aside to soak.
- Mix tomatoes, avocado, red onion, jalapeno, cilantro, garlic, garlic salt, and black pepper together in a bowl for pico de gallo.
- Mix mayonnaise and sour cream for sauce together and spoon into a zip-top bag; set aside.
- Heat oil in a skillet over medium-high heat. Fry fish strips in the hot oil until they are opaque and flaky, about 10 minutes. Remove from heat and let rest.
- Cut off a small corner from the zip-top bag and drizzle some sauce into each tortilla. Place fish onto sauce, spoon on pico de gallo, sprinkle with cabbage, and finish by piping more sauce over the top. Fold and serve.
Nutrition Facts : Calories 866 calories, Carbohydrate 71.7 g, Cholesterol 59.9 mg, Fat 49.4 g, Fiber 9.8 g, Protein 35.7 g, SaturatedFat 9.9 g, Sodium 799.9 mg, Sugar 7.1 g
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Ali Zia
[email protected]I had a hard time finding tilapia fillets, so I used cod instead. The fish tacos still turned out great.
Muhammad Shazaib
[email protected]These fish tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
Pratima Basnet
[email protected]I'm not a big fan of fish tacos, but these were really good. The fish was cooked perfectly and the toppings were delicious.
Nuwampiire Wiston
[email protected]These fish tacos are a great way to get your kids to eat fish. They're so tasty, they won't even notice they're eating fish.
Diana Ncube
[email protected]I've made these fish tacos several times and they're always a hit. They're so easy to make and they taste amazing.
Innocent Simasiku
[email protected]These fish tacos are the perfect summer meal. They're light and refreshing, and they're perfect for a backyard barbecue.
Mosajid Mosajid
[email protected]I made these fish tacos for a party and they were a huge hit. Everyone loved them.
Cindy Mavraganis
[email protected]I didn't have any cabbage, so I used shredded lettuce instead. The fish tacos were still delicious.
Foysal Islam
[email protected]I had a hard time finding tilapia fillets, so I used cod instead. The fish tacos still turned out great.
MD Jannatul Nayem
[email protected]These fish tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
Clare Mirza
[email protected]I'm not a big fan of fish tacos, but these were really good. The fish was cooked perfectly and the toppings were delicious.
Lisa Jones
[email protected]These fish tacos are a great way to get your kids to eat fish. My kids love them and they always ask for seconds.
Mr. salim
[email protected]I love how easy these fish tacos are to make. I can have them on the table in under 30 minutes.
Madahav Gahatraj
[email protected]These fish tacos are the best I've ever had. The fish is cooked perfectly and the toppings are so fresh and flavorful.
Pashto Story
[email protected]I've made these fish tacos several times and they're always a hit. They're so easy to make and they taste amazing.
Atta Muhammad official
[email protected]I made these fish tacos for dinner last night and they were a huge success. My husband and kids loved them.
RILEY Gaming YT
[email protected]These fish tacos are amazing! The fish is crispy and flavorful, and the toppings are the perfect complement.
Camilla Duduzile
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are delicious. The fish tacos were a big hit at my party.
Teejayfasa Chrissy
[email protected]These fish tacos were a hit with my family! The fish was perfectly cooked, and the toppings were fresh and flavorful. I will definitely be making these again.