ANDORRAN PORTABELLA OMELET
Andorra is a small country, sandwiched between France and Spain, so their food is influenced by both. This is a good breakfast, lunch, or dinner recipe that will leave you feeling satisfied. This recipe mostly French inspired.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook shallot in 2 Tbsp butter with 1/4 teaspoons salt and 1/8 teaspoons pepper in a 10-inch nonstick skillet over medium heat, stirring occasionally, until softened, 3 to 4 minutes.
- Stir in mushrooms and cook, stirring often, until tender, about 5 minutes. Stir in tarragon and transfer to a bowl.
- Beat eggs with 1/4 tsp salt and 1/8 tsp pepper until well combined. Heat remaining Tbsp butter in same skillet over medium-high heat until foam subsides, then add eggs and cook until underside is set, about 1 minute. With a fork, pull set eggs to center, letting uncooked eggs run underneath. Before eggs are completely set, add mushroom mixture and cheese to one half, on side away from handle. Fold other half of eggs over filling with a heatproof rubber spatula, tilting pan as you roll omelet onto a plate.
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Xavier Lopez
[email protected]Thank you for sharing this recipe!
Raheem Bux
[email protected]I can't wait to try this omelet with different fillings.
Goth Cutie
[email protected]Overall, I really enjoyed this omelet and I would definitely make it again.
Gisele Bernier
[email protected]I found that the omelet was a bit dry, so I added a little bit of milk to the eggs before cooking.
sharleen sangale
[email protected]This omelet is a bit more time-consuming to make than some other omelets, but it's worth the effort.
Khan Zeb
[email protected]I wasn't sure how I would like the combination of portabella mushrooms and eggs, but I was pleasantly surprised.
Thora Thora
[email protected]This omelet is a great way to use up leftover portabella mushrooms.
segfault
[email protected]I love that this omelet is so versatile. I can add different vegetables, cheeses, or meats depending on what I have on hand.
Kausila Limbu
[email protected]The portabella mushrooms add a wonderful earthy flavor to the omelet, and the cheese is melted and gooey.
Asrf Ali n.c
[email protected]I've made this omelet several times now and it's always a hit with my family and friends.
Ibrahem ahmed Gaming
[email protected]This omelet was a delightful surprise! The combination of flavors and textures was perfect.