RICH & CREAMY PARMESAN MASHED POTATOES
For special occasions (like my husband's birthday dinners), I mash potatoes with cream cheese, sour cream and Parmesan. It's divine comfort food. -Jo Ann Burrington, Osceola, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan; add broth. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. Uncover; cook until broth is almost evaporated, 4-6 minutes longer, stirring occasionally., Reduce heat to low; stir in cream cheese until melted. Mash potatoes slightly, gradually adding sour cream, Parmesan cheese and salt; heat through. If desired, serve with butter and additional Parmesan cheese.
Nutrition Facts : Calories 199 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 612mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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Md Jivon
[email protected]These mashed potatoes were good, but not great. I found them to be a bit too bland for my taste. I think next time I will add some more Parmesan cheese and maybe some garlic powder.
Dannie Harley
[email protected]I've made these mashed potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love the Parmesan cheese flavor and the potatoes are so smooth and creamy. I highly recommend this recipe.
Daphnick Modikana
[email protected]These mashed potatoes were absolutely delicious! I made them for a dinner party last night and they were a huge hit. The Parmesan cheese gives them a rich, creamy flavor, and the potatoes are so smooth and fluffy. I will definitely be making these ag