SPRING LAMB STEW
Provided by Ree Drummond : Food Network
Time 2h55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F.
- Generously sprinkle the leg of lamb with salt and pepper.
- Heat the oil in a large pot or Dutch oven over a medium-high heat. In two batches, brown the lamb all over and remove to a plate, 4 to 6 minutes per batch.
- Add the onions, carrots and garlic. Season with a pinch of salt and pepper, then cook for a minute or two. Add the tomato paste and stir. Deglaze with the red wine and beef stock, scraping the bottom of the pot. Stir in the rosemary, thyme and bay leaves. Return the lamb to the pot and bring to a simmer.
- Place the lid on the pot and roast until the meat is very tender, 2 to 2 1/2 hours. Sprinkle over the parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miku Cyan
[email protected]This is one of my favorite recipes. It's so flavorful and comforting.
Yo M
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the results are always amazing.
Inayaturrhman Zahoor
[email protected]This was a great recipe! I made it for my family and they loved it.
Sesay Foday
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Eliakim Whyte
[email protected]This is one of my favorite recipes. It's so flavorful and comforting.
Dani Dan
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the results are always amazing.
Aida Tuuti
[email protected]This was a great recipe! I made it for my family and they loved it.
Maria Pinto
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Kwame Stylish
[email protected]This is one of my favorite recipes. It's so flavorful and comforting.
Manula Anusara
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the results are always amazing.
Shakil Jones
[email protected]This was a great recipe! I made it for my family and they loved it.
Hridoy Bonik
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
GEMVAMPIRE1 Irving
[email protected]This is one of my favorite recipes. It's so flavorful and comforting.
Jamuna Rawal
[email protected]I've made this dish several times now and it's always a winner. It's so easy to make and the results are always amazing.
ritah nakiyimba
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
azim navabi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Eguakhide Emmanuel
[email protected]I made this dish last night and my husband and I both really enjoyed it. The lamb was so tender and the flavors were delicious.
Leago Mmotla
[email protected]*Loved* this recipe, turned out so flavorful will definitely make it again!