ANDOUILLE SAUSAGE AND BEANS
Make and share this Andouille Sausage and Beans recipe from Food.com.
Provided by Plainbil
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet and sauté the sausage, Cajun seasoning, onion, garlic, and celery over medium heat for several minutes.
- Add beans, stewed tomatoes, bouillon and water. Simmer for 10 minutes.
- Mix the remaining water and corn starch and add it to recipe. Mix to thicken.
- Serve the mixture in individual soup bowls with a portion of cooked rice on the top.
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Ambia Akter
[email protected]I thought the dish was a bit bland. I added some extra spices and it was much better.
Veni Leka
[email protected]This was my first time making andouille sausage and beans, and it was surprisingly easy. The dish was delicious and I will definitely be making it again.
Tota Sarder
[email protected]I've made this dish several times and it always turns out great. I love the smoky flavor of the sausage and the creaminess of the beans.
Eniiyi Elugbaju
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would recommend using a good quality sausage and beans for the best results.
Parven Aktir
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures.
Azan Mirza
[email protected]This recipe was a hit with my family! The sausage and beans were cooked to perfection, and the flavors melded together beautifully. I will definitely be making this again.