ANDOUILLE SAUSAGE CAJUN SCRAMBLE
Make and share this Andouille Sausage Cajun Scramble recipe from Food.com.
Provided by Johnsonville Sausage
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl whisk together eggs and Cajun spice blend and set aside.
- In a large non stick skillet over medium-low heat, add olive oil.
- Allow pan to warm up then add potato and cook stirring frequently for 5 minutes.
- Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly.
- Add sliced sausage and stir fry another 2-3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs).
- Pour the eggs over the sausage mixture, allow them to sit and cook for a minute.
- Gently fold over the edges, (bringing the edges to the center) and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom of the pan and the ingredients to incorporate into the eggs.
- After each fold, pause for a few seconds allowing the eggs to cook.
- After a couple of minutes, and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage.
- Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt (less than 1 minute).
- Divide the scramble between 2 plates top each with your favorite salsa.
- Enjoy immediately with a fresh green salad for dinner or toasted and buttered sour dough bread for breakfast.
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Marjia Sultana
[email protected]I'm not a big fan of eggs, but I really enjoyed this scramble. The flavor of the andouille sausage and the vegetables was amazing.
Melanie
[email protected]This is a great recipe for a weekend brunch. It's easy to make and it's always a crowd-pleaser.
Fiza4646
[email protected]I've never made a Cajun scramble before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Ugly Ugly
[email protected]This scramble is a great way to use up leftover andouille sausage. I always have some leftover sausage in my fridge and this is a great way to use it up.
Jaguar Paw
[email protected]I love how easy it is to make this scramble. I can have it on the table in less than 30 minutes.
MAHMUD JAHID
[email protected]This scramble is a great way to get your day started. It's packed with protein and flavor.
Oriole
[email protected]I'm not a big fan of spicy food, but I really enjoyed this scramble. The flavor of the andouille sausage was not too overpowering.
Md Mosarof
[email protected]This scramble is so flavorful and satisfying. I love the combination of the andouille sausage, eggs, and vegetables.
Shoaib Ahmad
[email protected]I've made this recipe several times and it's always a hit. My family loves the flavor of the andouille sausage and the eggs are always cooked perfectly.
Phuljahan Khatun
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Pawan Nepali
[email protected]This scramble is a great way to use up leftover vegetables. I always have a bunch of bell peppers and onions in my fridge and this is a great way to use them up.
je hab
[email protected]I love how versatile this recipe is. I've made it with different types of sausage, vegetables, and cheeses and it's always delicious.
Sonia Achieng
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser.
Wendy Mduzane
[email protected]I'm not a big fan of andouille sausage, but I really enjoyed this scramble. The flavors were well-balanced and the eggs were cooked perfectly.
Adebayo Taofik
[email protected]This scramble was so good! I loved the combination of the andouille sausage, eggs, and vegetables. It was a great way to start my day.
Roberta Dollar
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it was so delicious. The flavors of the andouille sausage, bell peppers, and onions were amazing together.
Nestle Majesty
[email protected]This Cajun scramble was a hit with my family! The andouille sausage added a delicious smoky flavor and the veggies were cooked perfectly. I will definitely be making this again.