ANDOUILLE SAUSAGE, SQUASH AND WILD RICE CASSEROLE
Steps:
- In 2-quart saucepan, heat rice and water to boiling, stirring occasionally. Reduce heat to low; cover and cook 40 to 50 minutes or until tender. Drain off excess water.
- Heat oven to 350°F. Spray 2-quart round or oval casserole with cooking spray. In large bowl, mix remaining casserole ingredients. Stir in rice; spoon into casserole.
- In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Stir in crushed crackers; sprinkle over rice mixture.
- Bake uncovered about 1 hour 10 minutes or until squash is just tender when pierced with fork. (If topping browns too quickly, loosely cover casserole with foil.) Remove from oven. Sprinkle with 1/4 cup cheese and the green onion. Let stand 10 minutes before serving.
Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Royal babu Prakanda
[email protected]This casserole is a must-try for anyone who loves hearty, flavorful dishes.
Anando Shakib Antor
[email protected]I've never had a casserole like this before. It's so unique and flavorful.
Lisa Gibson
[email protected]This casserole is a great way to warm up on a cold winter night.
Pritam Chaudhary
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Mr RonnY
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Sagorff Sagorff
[email protected]I made this casserole for a crowd and it was a huge hit! Everyone went back for seconds.
Gilbert Ndum
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the flavor of the andouille sausage and the squash.
Dusty Loveless
[email protected]I love that this casserole is made with simple ingredients. It's a great way to use up what you have on hand.
Mustafe Cali
[email protected]This casserole is a great way to change up your usual dinner routine. It's something different and everyone will enjoy it.
Shiffon Walker
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was very flavorful and filling.
Murtaza Ghulam Murtaza
[email protected]I've made this casserole several times and it's always a success. It's a great recipe to have on hand.
Sihle Mathibela
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Caroline Gitau
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your veggies in.
power on
[email protected]This casserole is a great make-ahead meal. You can make it the night before and then just pop it in the oven when you're ready to eat.
jabulani raihill
[email protected]I made this casserole for a vegetarian friend and she loved it! She said it was the best vegetarian casserole she's ever had.
Oscar Zamudio
[email protected]This casserole is a great way to use up leftover squash and wild rice.
NiloyNur26
[email protected]I love the combination of flavors in this casserole. The andouille sausage gives it a nice kick, while the squash and wild rice balance it out.
auuugh when
[email protected]This is my new favorite casserole! It's so easy to make and it's always a hit with my guests.
Fatima Raheem
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Mario Arvizo
[email protected]This casserole was a hit with my family! The flavors of the andouille sausage, squash, and wild rice were perfectly balanced. The dish was also very easy to make. I will definitely be making this again.