KIR
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 2
Steps:
- In a wine glass, combine the cassis and wine. Serve immediately.
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Musaddaq Anwar
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a new chicken recipe.
Agbese Samuel
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again and again.
TAITAN GAMER
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Anam Daniel
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the chicken.
Anna Becerra
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing.
Michele Kircher
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dish was delicious and I will definitely be making it again.
Elim Biniam
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
kimora brown
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The crispy skin and the tender meat were perfection.
Azhar iqbal Azhar iqbal
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and juicy.
Arehman Rjt
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the crispy chicken and the flavorful sauce.
Nabeel Shah
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.