LEMON BASIL SALMON
It was my husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon. We eat a lot of salmon and Steve likes trying out different herbs and spices on our food. This recipe's a winner! -Marianne Bauman, Modesto, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Prepare campfire or grill for medium heat. Place each fillet, skin side down, on a piece of heavy-duty foil (about 12 in. square). Mix melted butter, basil, lemon juice, salt and pepper; spoon over salmon. Fold foil around fish, sealing tightly., Cook on campfire or in covered grill until fish just begins to flake easily with a fork, 10-15 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.,
Nutrition Facts : Calories 274 calories, Fat 19g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 264mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Tony Peterson
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Md.Saikat Hossain
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Simon Wairimu
[email protected]This recipe is a must-try for anyone who loves seafood. The salmon is cooked perfectly and the lemon-basil sauce is to die for.
Sakatul Islam
[email protected]I would recommend this recipe to anyone who loves salmon. It's a delicious and easy-to-make dish.
Chris Creel
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
Asad Shaah
[email protected]The sauce was too runny for my liking. I would thicken it up with some cornstarch next time.
Nundinee Hurryman
[email protected]The salmon was a bit overcooked for my liking. I would cook it for a shorter amount of time next time.
Shahzaib Shahzaib
[email protected]This recipe is a bit bland for my taste. I would add more lemon and basil next time.
Yashira Liriano
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The lemon-basil sauce really made the dish.
Tanzeer Shahzad Tanzeer Shahzad
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Lwazi Mpila
[email protected]I love how easy this recipe is. I can have dinner on the table in under 30 minutes.
Wisal Khan
[email protected]The lemon-basil sauce is the star of this dish. It's so flavorful and really complements the salmon.
Caleb Roberts
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon came out perfectly cooked.
Bobby Hawes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is moist and flaky, and the sauce is tangy and delicious.
Miranda Chapman
[email protected]I tried this recipe and it was amazing! The salmon was cooked perfectly and the lemon-basil sauce was so flavorful. I will definitely be making this again.